Hello Asheville!
On Tuesday December 1st, Joe and I recorded one of our best episodes of AVL Food Fans yet!
Our special guest was Fred Dehlow from Geraldine’s Bakery, and he was a great! He’s a thoughtful guy, who runs a terrific business, and makes awesome scratch-made baked goods. He even brought us some!
L: Stu Helm R: Fred Dehlow
Joe and I deliver the news, without Jason “no show “Sandford, and have a great chat about the on-going topic of tipping. Should tips be abolished? Should the gratuity by automatic. Is tip-sharing legal? We get into it.
Please tune in and listen today if you have time!
http://www.spreaker.com/show/avl-food-fans
We’ve had over 5,000 listens so far, thanks to you guys! You guys have made AVL Food Fans the most popular podcast ever… about food… in Asheville. Yay!
Thanks as well to: Chestnut, The Corner Kitchen, Corner Kitchen Catering, Coffee Crate, Blue Ridge Restaurant Equipment, and Buffalo Nickel for their support of the show, and to Matt Johnson and ZaPow studios for producing and hosting the show, and WPVM 103.7 The Voice for rebroadcasting us every Friday at 5pm
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From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM
Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.
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External links:
wpvmfm.org/show/asheville-food-fan
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