From Mountain Xpress:
“Our goal was to educate the community on Latin foods, plural,” says Cindy Warlick, acting executive chef. The dinner menu includes arepas (Columbian corn fritters), paella and a burger with jalapeño relish and ancho-honey mayonnaise. They will serve lunch and Sunday brunch as a buffet, featuring foods that are “homestyle with a Latin flair,” Warlick says, such as macaroni and cheese and fried chicken.
Read the full Mountain Xpress article here.
Hours:
MONDAY-FRIDAY: 11am – 9pm, bar and bar food till midnight
SATURDAY-SUNDAY: 11am – 9pm
2 Comments
I went by this place tonight and there was a sign on the door that said there opening was delayed TFN for “technical reasons. “
Guess that’s the way it goes. Thanks Ron.