Two of Asheville’s locally owned businesses have joined together to create ONE delicious ice cream.
The alcohol-free syrup from Craggie Brewing Co.’s Antebellum Ale (an 1840s American Ale brewed with molasses, ginger root & spruce tips), has been transformed into Antebellum Ice Cream; The Hop Ice Cream Cafe’s creamy, malty frozen dessert. And… when we put Antebellum Ice Cream into a Willi* of Antebellum Ale… it’s the PERFECT PAIRING!
Come get your Antebellum Ale Floats for ONLY $6 on Thurs., Sept. 23rd from 5:30-7:30pm. We’ll donate proceeds to the YMCA of WNC AND you get to keep your Willi!