Donut recipe to die for

From loyal Ashvegas reader Hail to the Chef:

Here is a secret chef tip that I will share, becuase I have spent many a night walking by Krispy Creme, and just picking up a pallet of those donuts they leave in the packaging next to their dumpster.

Gotta love a company that throws out 2 hour old donuts in hermetically sealed boxes!

Anyway, the next time you happen across an old box of glazed donuts, toss those bad boys into a big food processor with a little vanilla and an egg for binder, and then shape them like hambuger patties and toss them on the griddle.

Then toss some strawberries in a shallow suace pan, add about 2 cups of leftover orange juice, reduce it for about 15 minutes and drizzle it on your donut patties for poor man’s french toast the pope would kill a hooker for.

Thanks, chef!