Roy said he’s not looking to reinvent the wheel, but rather keep a good thing going. Since opening last year, Biscuit Head has been slammed with hungry customers clamoring for the restaurant’s giant, fluffy biscuits with toppings like fried chicken and catfish. And, of course, the Gravy of the Day (GOD).
Roy also said he has a personal connection to the Tomato Jam Cafe location. It was a restaurant he ate at during one of his first visits to Asheville, and he said he loved the owner at the time – a real personality – and the BLT she served him.
6 Comments
OMG!! It’s a chain now! Boo, Snark, Hiss!
And just for the record, the biscuits made without hydrogenated shortening are the ones that taste like shit.
Gotta debate you on this one…
My man makes the best biscuits on the planet and we only use real butter!
Fair enough, I was just being “snarky”, when we make biscuits at the house we make 7Up biscuits- flour/sour cream/butter/7Up.
Sweet!
Can biscuits be made without hydrogenated shortening? Doubt it. Poison then.
Rad news – can walk there from home! I win!