Here’s the note from loyal reader Julie at Brusin’ Ales on Broadway in downtown:
The tasting schedule is booked through February! Already! We’ve never been this organized. Organization rocks.
1/22: Duck Rabbit Featuring four brews, including the seasonal Barleywine, with Paul Phillippon, owner and brewmaster. *This is a fundraiser for our charity, FRIENDS of the Blue Ridge Parkway. $2/pp at the counter.
2/5: Fox Hill Meadery Featuring their four meads, owner Jason will on-hand to answer questions about this unique libation.
2/19: Asheville Brewing Co. Doug Riley, head brewer, joins us to sample the three new brews available now in 22oz bombers.