Moore, founder of the popular Blind Pig Supper Club in Asheville, plans to open the new joint this summer.
Chef Justin Burdett will helm Local Provisions.
Stu also recaps the Asheville Wing War. Reminder: if you don't like the f-word, don't read this post.
Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.