Also, celebrity chef Michael Symon was spotted in downtown Asheville on Sunday, and more.
Make Space will allow Sovereign Remedies cocktail bar in downtown Asheville to greatly expand its growing food offerings.
The dinners feature six small plates of homestyle casual Japanese food for $50 per person, and select sake and beer options are available.
Also, the Merrimon Avenue Ingles in North Asheville is set for a major renovation, and much more.
Chef and restaurant owner Vivian Howard met with farmers at the estate and talked about their sustainable farming efforts.
The 5-course dinner is tonight, and there are a few tickets left.
Moore, founder of the popular Blind Pig Supper Club in Asheville, plans to open the new joint this summer.
The book is an ode to the farmers, chefs and food producers of the Asheville and Western North Carolina.
Chef John Fleer of Rhubarb restaurant hands off to Chef Adam Hayes, formerly of the Grand Bohemian in Asheville.
Fleer was up for a James Beard Award finalist earlier this year.
Nohe Weir-Villatoro, who worked as Chef Steven Goff's sous chef, is taking over at KJP.
Photos, essays, chef stories and recipes bring to life what's special about Asheville food.
New restaurants are opening right and left, and they're having a hard time finding kitchen staff, Helm reports after a recent conversation with Asheville Chef Steven Goff.
The foodie event is also a celebration of the 10th anniversary of the Asheville Independent Restaurants group.
Dissen will be working with an all-star casts of other chefs for the Oct. 20 inner at the James Beard House in New York City.
The ad says the store has 100-plus locations in the mid-Atlantic region.
Decorated Chef John Fleer plans to open in the former Bistro 1896 space on Pack Square.
Hector Diaz served up a knuckle sandwich, according to a warrant on file with Asheville police.
Posana Cafe, Red Stag Grille, Rankin Vault, TAP, LAB, Hobnob, Chef Mo's and Jack of the Wood will battle.
Iuzzini hit the French Broad Chocolate Lounge, Curate, The Admiral and a couple of other spots.
John Fleer wants to open a restaurant in Asheville
Celebrity Chef Stephanie Izard, the only woman to win Bravo's Top Chef cooking show, is visiting Asheville and apparently loving our food.
In the ad, Boca Chef Stewart Lyon says his last day is Aug. 26.