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Let’s do another one of those #PositiveLists!

Ever since a friend told me that making positive lists is good for one’s general well-being, I’ve been writing and posting them to Facebook. Sometimes I try to make my #positivelists poignant and funny, other times, they are literally just a list of food or cute animals. Below is a brief example of the former that I posted for my friends back in May.

Everything between the hashmarks has been cut ‘n’ pasted from my personal Facebook page.

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3 Southern dishes with an ‘n’ in the middle

(that I want to eat right now, and where I would get them from if I could…)

1) SHRIMP ‘n’ GRITSSunny Point Café

2) BISCUITS ‘n’ GRAVY67 biltmore downtown eatery + catering

3) CHICKEN ‘n’ WAFFLESMojo Kitchen & Lounge

Are there other ‘n’ dishes that I’m leaving out? What are your fave places to get your favorite ‘n’ dishes?

 

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In the comments thread of my original Facebook post, I got lots of suggestions for other ‘n’ dishes. Please make yours here on Ashvegas if you wish!

~ END ~

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.

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External links:

PODCAST: avlfoodfans.com

ON THE RADIO: wpvmfm.org

ARCHIVE: ashvegas.com

BLOG: stuhelmfoodfan.wordpress.com

SOCIAL MEDIA:

facebook.com/stuhelmfoodfan

instagram.com/stuhelmfoodfan

twitter.com/stuhelmfoodfan

youtube.com/channel/stuhelmfoodfan

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5 Comments

  1. Jason October 25, 2017

    cock ‘n’ balls – Tupelo Honey

    Reply
  2. BMacAVL October 24, 2017

    Fish ‘n’ Chips – Cedric’s Tavern

    Reply
  3. BMacAVL October 24, 2017

    IronRail ‘n’ Peanuts – Wedge “OG” Brewing Company

    Reply
  4. BMacAVL October 24, 2017

    B&B Double Cheeseburger n’ Fries – Bull & Beggar

    Reply
  5. Frank October 23, 2017

    Champaign ‘n’ Juice – Corner Kitchen
    Coffee ‘n’ Donuts – Vortex

    Reply

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