Roots run deep at Yancey County’s first craft brewery, Homeplace Beer Co.
John Silver hopes to begin serving beer in downtown Burnsville this spring.
John Silver hopes to begin serving beer in downtown Burnsville this spring.
A tasting room should be open to the public in spring 2017, the company says.
Look for educational panels, tastings and more at the second annual AVL Beer Expo, with tickets on sale now.
Fans of the ever-popular beer were lined up at 10 a.m. on Wednesday to be some of the first to get their hands on Cold Mountain ale.
This year is the 20th anniversary of Highland Brewing’s most sought-after seasonal.
Brandon Edwards is the brewery owner.
There appears to be no end to the creativity of craft brewers.
Fuel up before you drink up.
Thirsty Fest will be celebrated at three Thirsty Monk locations around Asheville.
The big party is Aug. 25 at New Belgium’s brewery on Craven Street.
The series of events includes a passport program encouraging folks to visit each brewery to collect Parkway Beer Passport stickers.
Suds was adopted from the Working Cats program at the Asheville Humane Society.
The company also plans to open a tasting room at the Charlotte Street location.
Caleb Johnson will perform at the WNC Ag Center in Fletcher on June 25.
The merger will be celebrated June 1 during Asheville Beer Week.
Construction on the new $85 million brewery will begin in Roanoke in 2019.
All signs point to Roanoke.
The radio station quotes a Roanoke City Council candidate, who cites an anonymous source in Virgina Gov. Terry McAuliffe’s office.
They call it the Green Mansion.
Food trucks. Gorgeous setting. Shovels & Rope. Rock.
Foothills says goodbye to the South Slope and hello to the Big Top brewery.
Jason Riggs, a UNC Asheville graduate, has been hired as Ben’s brewer.
The first-time event is reaching beyond the typical drinkfest aspect of many craft beer festivals.
The $4 million South Slope expansion of Green Man includes a bottle shop and an upstairs indoor/outdoor tasting room.
Orvis is teaming up with the Asheville Brewers Alliance for the event.
Hi-Wire, which opened a new production facility and tasting room last year near Biltmore Village, will continue producing its core lineup of beers at that location.
Tickets are $45 for the craft beer fest.
It’s shaping up to be another big year in beer for Asheville.
Who might it be?
GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We discuss their farm-to-table philosophy, the[Read More…]
The property was once home to a Civilian Conservation Corps camp in the 1930s.
There’s little outward excitement for Deschutes coming to the Asheville area.
New Belgium’s brewery is set to open in Asheville in spring 2016.
Stu and Joe discuss the end of the line for King James Pub, and much more.
Jason Caughman, former of Pisgah Brewing, is set for his craft beer return in South Carolina.
Owner Doug Reiser says he’s looked at dozens of locations, but has yet to settle on one.
Chef Liam Luttrell-Rowland, chef at the Edington Center and lead trainer for Green Opportunities’ GO-Kitchen Ready program, is the special guest this week.
Is Asheville suffering from “brewery fatigue”?
Habitat Brewing plans to start small.
Asheville Brewing’s mild, sweet holiday porter features vanilla, cinnamon and ginger notes.
Stu and Joe talk to Mountain Xpress food writers Gina Smith and Jonathan Ammons.
The “Deschutes 2 Roanoke” page on Facebook has about 1,600 likes so far.
As the Deschutes decision comes down to the wire, the Buncombe County brewing community prepares, once again, to put its best beer forward.
Also, Asheville Brewing releases its second brew to commemorate its original brewery location on Merrimon Avenue.
Brewer/owner Mike Karnowski plans to only sell his beer in bottles, and does not plan on opening a tasting room.
The brewery on busy Sweeten Creek Road is aiming for a summer 2016 opening.
New Belgium is currently testing brewing equipment and plans to begin making beer before the end of this year.