Asheville’s Smiling Hara asks public for $20,000 to help it make tempeh from hemp seeds

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Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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smiling_hara_tempeh_hempeh_2014Here’s the press release rundown. A great Asheville business to support:

There’s only 3 weeks left for the Smiling Hara Kickstarter for “Hempeh”–tempeh made with hemp seeds grown by war veterans in the Growing Warriors Project. Right now we’re at 28% funding and we’ve got some exciting things coming up that I hope you’ll share on Ashvegas.

1. The Kickstarter staff chose Hempeh as a staff pick! We have some awesome backer rewards and encourage everyone to check it out and support Hempeh. Every bit helps! Here’s the link for the Hempeh Kickstarter.

2.  The Hempeh Hop is up and running and locals can get the first taste of Hempeh at the following restaurants. It was so popular at Rosetta’s (where it debuted) that it sold out in just a few days.

Hempeh Hop Schedule 
Oct 20-26: Overeasy Cafe
Oct 27-Nov 6: Plant

Smiling Hara hosts the Third annual Epic BBQ Tempeh Challenge Cook Off on Sunday, Oct. 26, at the Boathouse at 318 Riverside Drive, the future home of the Smoky Park Supper Club restaurant.

Chefs from the following restaurants will be squaring off: Homegrown, Westville Pub, King James Public House, Buffalo Nickel, West Village Market & Deli, Neo Burrito, Over Easy Cafe, The Bom Bus, Luella’s Bar-B-Que and Farm Burger.

Presale tickets are available online here for $12, and will be $15 at the door on the day of the event. One ticket includes TEN barbecue samples, TWO local beverages (Highland Brewing Company, Oskar Blues Brewery, or Buchi Kombucha), and live music. Children 12 and under get in for free.

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Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

  • 1

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