Press release here:
Executive Chef Jacob Sessoms will share his kitchen at Table restaurant with Lexington, Kentucky’s Chef Jonathan Lundy. On Sunday, September 25th Chefs Sessoms and Lundy will bring their two James Beard nominated southern kitchens together to prepare a five-course menu at Table. The meal is $65, plus tax and service.
About Host Chef Jacob Sessoms
Jacob Sessoms is a Southerner—a Southerner with French culinary training. His restaurant, Table, located in Asheville, NC, is the result of channeling these two influences into one endeavor and has earned the inventive chef an array of accolades, including being named a James Beard Award semifinalist for Best Chef: Southeast in 2010.
About Guest Chef Jonathan Lundy
As a Kentucky native who grew up in Midway on Lundy Farm, Chef Jonathan Lundy is a culinary ambassador for the Bluegrass. His lineage is steeped in Kentucky history and culture, as his great, great, great grandfather William Monroe Wright was the founding owner of Calumet Baking Powder Company and also established Calumet Farm, a thoroughbred dynasty that produced two Triple Crown winners and eight Kentucky Derby winners. As chef/owner of Jonathan’s at Gratz Park, Lundy provides an authentic Kentucky dining experience in the heart of horse country. The restaurant is located within the historic Gratz Park Inn in the heart of the oldest Historic District in Lexington.
Table Asheville
48 College Street
Asheville, NC 28801
$65 per person
Drinks and gratuity not included
RESERVATIONS recommended; please call 828.254.8980 or visit www.tableasheville.com