From HvilleScoop.com:
Appalachian Craft Brewery owner Andy Cubbin said today (Jan. 6) he plans to start producing beer at his new location off Locust Street by the end of the month. As part of that operation, Cubbin says a public tasting room will open a short time later where people can drop by and try his brews along with some other regional beers.
“The goal right now is to be selling beer by the end of January and hopefully have the public tasting room open in February,” Cubbin says. “We’re on track for that. It looks like we’ve got a lot to do, but it will come together pretty quick I hope.”