Looking for suggestions on how to spend spring in Asheville? Jason Sandford of Ashvegas.com and Kara Candler of Tick Tock Concierge have a few ideas! Plus, you can share your ideas and win some gear. Just check out the video to learn more.
Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]
Seeking sandwiches, excellent bread required. Bread is bread, right? WRONG! Oh my god. So fucking wrong. What planet do you live on? Some bread sucks, some bread rüles, and gott-dang it, one particular kind of bread being offered in this city is so amazing, that when Rebecca Hecht, co-owner of Lexington Corner Market dropped me a note letting me know[Read More…]
TOAD IN A HOLE & BREAKFAST SALAD AT THE RHU ON SOUTH LEXINGTON AVENUE IN DOWNTOWN ASHEVILLE IS A WINNER! Hello Asheville! This is just a real quick one to let you know about a delicious meal that I got sort of on a whim, and enjoyed tremendously! Ever since meeting Chef Kaley Laird at the Sweet event last month,[Read More…]
Laird, who joined Rhubarb restaurant earlier this year, will compete for a $10,000 prize.
