Post Tagged with: "Steven Goff"

At Asheville’s Masonic meeting place, a new temple honoring food, music

At Asheville’s Masonic meeting place, a new temple honoring food, music

First up is a March 24 dinner featuring Chefs Steven Goff and Graham House.

New chef takes reins at King James Public House in Asheville

New chef takes reins at King James Public House in Asheville

Nohe Weir-Villatoro, who worked as Chef Steven Goff’s sous chef, is taking over at KJP.

Chef Steven Goff to Leave King James Public House in Asheville

Chef Steven Goff to Leave King James Public House in Asheville

Goff had been with King James Pub for about a year.

Ashvegas Hot Sheet: The 10th anniversary of Ashvegas.com, more

Ashvegas Hot Sheet: The 10th anniversary of Ashvegas.com, more

This year marks the 10th anniversary of the Asheville Zombiewalk.

by April 4, 2015 0 comments Asheville News
Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Stu Helm, food critic, names Asheville server, chef, restaurant of the year in 2014 Stoobies

Happy New Year Asheville! Did everybody have a nice…  y’know…  whatever it is that you do or don’t celebrate around this time of year?  My Family celebrates Christmas, Festivus, and a little bit of Boxing Day.  I was raised Christian, and I still have the Christmas bug in me, and I’m all about the tree, the gift giving, the flashing[Read More…]

King James Public House restaurant in Asheville to expand

King James Public House restaurant in Asheville to expand

The Charlotte Street eatery plans to expand into the former Foundry space.

Stu Helm, Food Critic: There’s a scarcity of cooks in Asheville as food scene explodes

Stu Helm, Food Critic: There’s a scarcity of cooks in Asheville as food scene explodes

New restaurants are opening right and left, and they’re having a hard time finding kitchen staff, Helm reports after a recent conversation with Asheville Chef Steven Goff.

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

How Stu Helm, food critic, took a bite out of the Asheville food scene

The formula for Helm has been pretty straightforward: a healthy serving of honesty with more than a dash of f-bombs.

WNC Chef’s Challenge: It’s a chocolatefest, and Zambra wins

WNC Chef’s Challenge: It’s a chocolatefest, and Zambra wins

Zambra chef Steven Goff beat Jon Santiago of Biltmore Village Inn during the latest installment of the cooking contest.

by March 14, 2013 2 comments Asheville food and drink
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