Post Tagged with: "restaurant"

EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

Everybody say “Ho-oh!” As in hoe cakes. Also as in “ho ho ho,” for the Holidays, or in this case: HO-leeee shiiiiit, that’s good food! Last Tuesday, I ate a “Holiday Confit Ho Ho Hoe Cake” from the Root Down Food Truck that was so insanely tasty, I ate it again on Thursday. I ferkin’ lerved it both times and[Read More…]

by December 23, 2016 3 comments Asheville food and drink, Opinion, Reviews
EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

My Whole Family Loves a Good Meat Pie. I’m from a pie family. We like pie. Apple pie, sweet potato pie, rhubarb, pumpkin, cherry pie… make any pie out of any fruit, squash, custard, or pudding, and we will eat it. Make a pie out of meat, and we will eat ALL of it. You and your family will have no[Read More…]

by December 16, 2016 3 comments Asheville food and drink, feature, Opinion, Reviews
EAT OF THE WEEK: Sweet Potato Pie! (As Seen on TeeVee?)

EAT OF THE WEEK: Sweet Potato Pie! (As Seen on TeeVee?)

How & Why I Talked with My Mouth Full of Pie, Possibly for TeeVee. This week, I ate a lotta stuff that coulda been my Eat of the Week, but I only ate one thing on camera — for possible inclusion on an episode Andrew Zimmern’s Bizarre Foods: Delicious Destinations — and that was an amazing piece of sweet potato[Read More…]

What’s so special about Asheville? The Junction’s tasting table for one thing

What’s so special about Asheville? The Junction’s tasting table for one thing

The Tasting Table at Asheville’s Tiny Junction Restaurant is a Very Special Place. If you’ve ever wondered what makes the Asheville food scene so special, wonder no longer: It’s the people, Dumbass. The chefs, the cooks, the restaurateurs, the servers, the bartenders, the farmers, the makers, the bakers, and even us, the eaters. We are what makes the scene so[Read More…]

EAT OF THE WEEK! Shrimp, Two Ways at The Imperial Life

EAT OF THE WEEK! Shrimp, Two Ways at The Imperial Life

Livin’ The Imperial Life, or Gittin’ Shrimpy Wid It In the recent past I have awarded my Eat of the Week to a taco, a calzone, and a hot dog. It’s time I gave some love to the fancy food in this town, which I also eat the shit out of on a regular basis. I have some fave places[Read More…]

COMING SOON: 4 New Restaurants in downtown Asheville

COMING SOON: 4 New Restaurants in downtown Asheville

Calypso, Manicomio Pizza & Food, Baba Nahm and Well Played are all in the works.

by December 1, 2016 1 comment Asheville food and drink, Asheville News
Why I Loved the 2016 Taste of Asheville (and think you should too)

Why I Loved the 2016 Taste of Asheville (and think you should too)

According to Me, the 2016 Taste of Asheville was the place to be for eaters last week. One of my favorite stories to tell could be titled “A Friend of Jane’s.” It’s a true story about how I showed up late and ticket-less to the Taste of Asheville one year, and while standing in an enormous line with the high-end[Read More…]

by November 28, 2016 1 comment Asheville food and drink
EAT OF THE WEEK: Congratulations! It’s a Taco.

EAT OF THE WEEK: Congratulations! It’s a Taco.

EVERYONE IS TALKIN’ TACOS It’s no secret that about 15 or 16 new taco places are opening up in your neighborhood next week, and close to a thousand or more are slated for the greater Asheville area in the next month or two. The County Commission has approved a taco bar for every school, and Mission Hospital will soon replace[Read More…]

by November 25, 2016 0 comments Asheville food and drink, Reviews
RAD Lofts, big mixed-use development in Asheville River Arts District, back for review

RAD Lofts, big mixed-use development in Asheville River Arts District, back for review

The RAD Lofts project was first floated more than three years ago.

by November 16, 2016 18 comments Asheville News, feature
Mountain Madre, Asheville’s newest eatery, features Mexican food with a twist, and tequila

Mountain Madre, Asheville’s newest eatery, features Mexican food with a twist, and tequila

Asheville’s newest local, independently owned restaurant is opening soon following a series of practice runs with family and friends.

by November 15, 2016 0 comments Asheville food and drink, feature
EAT OF THE WEEK: Election Cake Regrets – Asheville’s OWL Bakery

EAT OF THE WEEK: Election Cake Regrets – Asheville’s OWL Bakery

CAN I CONFIDE IN YOU? Almost nothing seems more trivial to me right now than writing about food. Like many of you, I am still stunned by the election results, and can think of almost nothing else. To be a writer who writes about food at this moment in American history feels a little bit to me like showing up[Read More…]

by November 11, 2016 3 comments Asheville food and drink, feature, Reviews
Bread, tomato, olive oil, cheese, and micro greens.

Still Coo-Rah-Tay-zy After All these Years! Asheville’s Best: Curaté

Cúrate [coo – rah – tay] Cúrate is as Awesome as Ever, & I will Fight People Who Say Otherwise! The famous baseball figure, and hilarious quote generator Yogi Berra once said of Rigazzi’s — a popular St. Louis restaurant back in the day — “Nobody goes there anymore. It’s too crowded.” While on the surface that is an amusingly[Read More…]

by November 3, 2016 0 comments Asheville food and drink, Reviews
Fooding Around: Fish Stew & More

Fooding Around: Fish Stew & More

Stu and friends go fooding around Asheville, eating some of the best that the town has to offer, including Fish Stew to the Rescue! WHEN I SEAFOOD, I EAT IT! Plus a taco and three hot dogs. File this first section in the “It’s the Least I could Do” file, because buying and consuming two bowls of delicious Fish Stew[Read More…]

by November 3, 2016 0 comments Asheville food and drink, feature, Reviews
EAT OF THE WEEK! Take Out Window of Hot-Doggy Delights!

EAT OF THE WEEK! Take Out Window of Hot-Doggy Delights!

My GF, Dawn Roe is always saying that downtown Asheville needs an authentic take-out window. She likes to reminisce about the great take-out windows of Portland , OR, where she lived for a number of years. She has specifically mentioned one called Eat or Die that was apparently somehow attached to a bar called Satyricon. She gets kinda simultaneously nostalgic[Read More…]

by October 28, 2016 2 comments Asheville food and drink, Reviews
Lex 18 restaurant in downtown Asheville to close

Lex 18 restaurant in downtown Asheville to close

A new restaurant featuring Caribbean-inspired food is planned in its place at 18 N. Lexington Ave.

by October 25, 2016 2 comments Asheville food and drink
EAT OF THE WEEK! Buh-buh-buh Bao Buns!

EAT OF THE WEEK! Buh-buh-buh Bao Buns!

I Had Never Eaten a Bao Bun Before. Then I Did. Then I Wanted a Million More. This week’s Eat of the Week is a little bit of a cheat of the week, because I ate it a few weeks ago, but I’ve been saving it for a rainy day, and as I write this, it is literally raining, so…[Read More…]

by October 21, 2016 0 comments Asheville food and drink, Reviews
REVIEW: Monday Night RAW! Blind Pig Supper Club, Asheville.

REVIEW: Monday Night RAW! Blind Pig Supper Club, Asheville.

NOM NOM… SO SORRY… GOBBLE CHOMP… YOU COULDN’T… SLURP GULP DROOL SLOBBER… MAKE IT… CHUG CHUG AAAHHHH! I ATE YOUR DINNER. Sometimes I get real lucky and someone else can’t go to a big fancy dinner or super-awesome event that they already paid for, so I get their ticket. Yay! Such was the case with the most recent Blind Pig[Read More…]

by October 19, 2016 1 comment Asheville food and drink, Reviews
EAT OF THE WEEK! Not Since I Went to Venice…

EAT OF THE WEEK! Not Since I Went to Venice…

In July of 2015, I ate some lasagna in Venice, Italy that was so good, I cried. That is a 100% true story. Dawn and I went to Europe last Summer, and visited Italy among other lovely spots. In Venice, as you can well imagine, they know how to make some fuckin’ pasta. And some sauce. And they know how[Read More…]

by October 14, 2016 0 comments Asheville food and drink, feature, Reviews
‘A Chef’s Life’ films at Biltmore Estate in Asheville

‘A Chef’s Life’ films at Biltmore Estate in Asheville

Chef and restaurant owner Vivian Howard met with farmers at the estate and talked about their sustainable farming efforts.

by September 28, 2016 0 comments Asheville News
The Southern Kitchen and Bar in downtown Asheville to change hands

The Southern Kitchen and Bar in downtown Asheville to change hands

The new owner plans to retain staff and continue to operate as is.

EAT OF THE WEEK! 20 Year Calzone at Fresh West Pizza, Asheville.

EAT OF THE WEEK! 20 Year Calzone at Fresh West Pizza, Asheville.

A HUMBLE YET DELICIOUS CALZONE FILLS MY STOMACH COMPLETELY! They say it’s hard to get decent pizza in Asheville. Well, I say that anyways. And so does my mom, and so does just about anyone else who moved down here from up North, where there is an amazing family-owned neighborhood pizza-joint on just about every corner. I’m sorry, South. You’ve[Read More…]

by September 23, 2016 2 comments Asheville food and drink, Reviews
Update coming on remodeling of former BB&T building in Asheville

Update coming on remodeling of former BB&T building in Asheville

Asheville’s tallest building, the former BB&T office building, is being remade into luxury condos and a boutique hotel.

by September 20, 2016 3 comments Asheville News, feature
EAT OF THE WEEK! Salt & Smoke Saves the Day w/ Shrimp Dip & Mushroom Toast

EAT OF THE WEEK! Salt & Smoke Saves the Day w/ Shrimp Dip & Mushroom Toast

The food that comes out of this humble truck, bolted to the side of a brewery, in one of the most run-down parts of the city, is incredible.

by September 16, 2016 1 comment Asheville food and drink, Reviews
EAT OF THE WEEK! Toad in a Hole WIN at The Rhu, Asheville

EAT OF THE WEEK! Toad in a Hole WIN at The Rhu, Asheville

TOAD IN A HOLE & BREAKFAST SALAD AT THE RHU ON SOUTH LEXINGTON AVENUE IN DOWNTOWN ASHEVILLE IS A WINNER! Hello Asheville! This is just a real quick one to let you know about a delicious meal that I got sort of on a whim, and enjoyed tremendously! Ever since meeting Chef Kaley Laird at the Sweet event last month,[Read More…]

by September 9, 2016 0 comments Asheville food and drink, Reviews