Post Tagged with: "Mike Moore"

Ashvegas Hot Sheet: Asheville CrossFit gyms raise cash for Our Voice

Ashvegas Hot Sheet: Asheville CrossFit gyms raise cash for Our Voice

Also, the New Mountain AVL music venue is available for lease, and more.

by February 17, 2018 0 comments Asheville News
Ashvegas Hot Sheet: AUX Bar planned for downtown Asheville

Ashvegas Hot Sheet: AUX Bar planned for downtown Asheville

Also, Asheville actor Alphie Hyorth has a significant role in the hit film “I, Tonya,” and more.

by February 4, 2018 0 comments Asheville News
Asheville chef Mike Moore to open new barbecue joint, Old Etowah Smokehouse

Asheville chef Mike Moore to open new barbecue joint, Old Etowah Smokehouse

Moore, founder of the popular Blind Pig Supper Club in Asheville, plans to open the new joint this summer.

Seven Sows in downtown Asheville announces closure; new Local Provisions to open in its place

Seven Sows in downtown Asheville announces closure; new Local Provisions to open in its place

Chef Justin Burdett will helm Local Provisions.

by May 12, 2015 2 comments Asheville News
Bourbon book talk and food tasting on March 9 in downtown Asheville with cookbook author Purvis

Bourbon book talk and food tasting on March 9 in downtown Asheville with cookbook author Purvis

Asheville chefs Mike Moore of Seven Sows Bourbon and Larder and Peter Pollay of Posana will be preparing dishes.

by February 27, 2014 0 comments Asheville food and drink
Starchefs.com lists 11 Asheville area ‘rising stars’ on list of 28 in North and South Carolina

Starchefs.com lists 11 Asheville area ‘rising stars’ on list of 28 in North and South Carolina

Starchefs.com gives big-time shout-outs to up-and-comers in the Carolinas, and nearly half of the kudos go to Asheville area cooks. WOW!

by November 12, 2013 1 comment Asheville food and drink
New Asheville foodie mag, Underbelly, set for April release

New Asheville foodie mag, Underbelly, set for April release

“Underbelly means to give chefs, bartenders, farmers and craft food producers a voice,” says Mike Moore, editor and founder of the Blind Pig supper club.

by March 4, 2013 0 comments Asheville food and drink