Post Tagged with: "John Fleer"

Ashvegas Hot Sheet: Haywood Common restaurant coming to West Asheville

Ashvegas Hot Sheet: Haywood Common restaurant coming to West Asheville

More of what’s going around: -The owners Belly Up Truck food truck have announced that they’re planning to open a brick-and-mortar restaurant at 507 Haywood Road in West Asheville. It will be called Haywood Common. -Sky Zone trampoline park is finally open in south Asheville. Finally. -John Fleer is a finalist for a James Beard Award this year, in the[Read More…]

by March 27, 2017 4 comments Asheville News
Asheville Amadeus Festival starts Friday, features astonishing wealth of music

Asheville Amadeus Festival starts Friday, features astonishing wealth of music

A variety of music and other performances are scheduled, featuring stars including Midori and Secret Agent 23 Skidoo.

by March 7, 2017 0 comments Asheville Music
Cambria Suites Hotel

Hotels will lead next wave of downtown Asheville restaurant openings

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

by February 18, 2017 4 comments Asheville food and drink
Ashvegas Hot Sheet: A sushi/brewery tour party bus coming to Asheville

Ashvegas Hot Sheet: A sushi/brewery tour party bus coming to Asheville

Also, the Blue Ridge Roller Girls hold their season-opening bout this Sunday, and much more.

by February 16, 2017 0 comments Asheville News
Asheville Chef Kaley Laird to appear on ‘Chopped’ Tuesday

Asheville Chef Kaley Laird to appear on ‘Chopped’ Tuesday

Laird, who joined Rhubarb restaurant earlier this year, will compete for a $10,000 prize.

Ashvegas Hot Sheet: June release date for ‘Genius’ movie about Thomas Wolfe and his editor

Ashvegas Hot Sheet: June release date for ‘Genius’ movie about Thomas Wolfe and his editor

Also, OWL Bakery in West Asheville nears opening date, and more.

by May 3, 2016 0 comments Asheville News
PHOTOS The Rhu bakery, coffee shop, retail and event space in downtown Asheville opens today

PHOTOS The Rhu bakery, coffee shop, retail and event space in downtown Asheville opens today

And it’s fabulous.

Former Asheville chef takes Canyon Kitchen reins from current Asheville chef

Former Asheville chef takes Canyon Kitchen reins from current Asheville chef

Chef John Fleer of Rhubarb restaurant hands off to Chef Adam Hayes, formerly of the Grand Bohemian in Asheville.

by September 17, 2015 0 comments Asheville food and drink
Photo by STEWART O'SHIELDS for Ashvegas.com

Carolina Epicurean: Asheville Chef John Fleer leases former chocolate lounge space

Fleer was up for a James Beard Award finalist earlier this year.

by July 19, 2015 1 comment Asheville News
Ashvegas Hot Sheet: HGTV picks Asheville house for ‘Urban Oasis’ remodeling project

Ashvegas Hot Sheet: HGTV picks Asheville house for ‘Urban Oasis’ remodeling project

Also, a Sara Gruen reading and the Black Mountain College Re-Happening.

by March 30, 2015 0 comments Asheville News
Ashvegas Hot Sheet: Three Asheville chefs make cut for 2015 James Beard Award

Ashvegas Hot Sheet: Three Asheville chefs make cut for 2015 James Beard Award

Also, Carolina Public Press prepares to launch a new open government project called Open WNC.

by February 18, 2015 0 comments Asheville News
From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

How Stu Helm, food critic, took a bite out of the Asheville food scene

The formula for Helm has been pretty straightforward: a healthy serving of honesty with more than a dash of f-bombs.

2013 Ashvegas Year in Review: Asheville’s vibrant restaurant scene

2013 Ashvegas Year in Review: Asheville’s vibrant restaurant scene

In 2013, there were 23 closings and 38 openings, compared to 16 closings and 21 openings in 2012.

by December 17, 2013 26 comments Asheville News
Asheville’s newest restaurant, Rhubarb, offers rustic charm, outstanding menu

Asheville’s newest restaurant, Rhubarb, offers rustic charm, outstanding menu

Check out Chef John Fleer’s stellar new restaurant. Photos by Asheville photographer Stewart O’Shields.

by October 15, 2013 11 comments Asheville News
Asheville Citizen-Times: Fleer to open restaurant in downtown

Asheville Citizen-Times: Fleer to open restaurant in downtown

Decorated Chef John Fleer plans to open in the former Bistro 1896 space on Pack Square.

Award-winning chef continues to eye Asheville for restaurant

Award-winning chef continues to eye Asheville for restaurant

John Fleer wants to open a restaurant in Asheville

by August 31, 2012 0 comments Asheville News

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