Ashvegas Year in Review 2014: The year in food in Asheville
Asheville finally gets an Ethiopian restaurant; Sky City BBQ opens, then closes; Chef Katie Button shines on; Masterton passes; and much more.
Asheville finally gets an Ethiopian restaurant; Sky City BBQ opens, then closes; Chef Katie Button shines on; Masterton passes; and much more.
Once upon a time, a wee shop was built over the river in West Asheville, and it had a well-executed logo and Hole donuts opened its wee doors for all. As usual, f-words abound.
The specialty doughnut is located on Haywood Road.
The Hop will join Urban Orchard, Short Street Cakes and a new doughnut shop called Hole on a stretch of Haywood Road that some are already referring to as Sugar Alley.
Also, a new online beer calendar and a new e-magazine in the works by Asheville photographer Micah Mackenzie.