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Asheville food and drink
New Asheville foodie mag, Underbelly, set for April release
Jason Sandford March 4, 2013

“Underbelly means to give chefs, bartenders, farmers and craft food producers a voice," says Mike Moore, editor and founder of the Blind Pig supper club.

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Asheville News
New website, On the Fly, aims squarely at Asheville foodies
Jason Sandford December 5, 2011

On the Fly is a new Asheville website that promises to be an online resource for food lover and professionals. Our objective is to bring  you a closer view of our wonderful food community. Looking for ...

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