Post Tagged with: "food"

Asheville hotels band together to help feed the hungry

Asheville hotels band together to help feed the hungry

Hotel guests who put out a door hanger that says “We Fed a Family” will trigger a $2 donation from the hotel to MANNA Food Bank.

by August 11, 2017 4 comments Asheville events
EAT OF THE WEEK: Best Shellfish Bowl Ever, The Junction, Asheville

EAT OF THE WEEK: Best Shellfish Bowl Ever, The Junction, Asheville

Shellfish ain’t a hot dog. Last week, my Eat of the Week was a hot dog. [ LINK ] People like hot dogs. Hot dogs are super popular. Shellfish? Sure, plenty of people like shellfish too, but I’ll just put it like this: Hot dogs get a whoooole buncha more “likes” on social media than shellfish ever have or ever[Read More…]

by July 24, 2017 0 comments Asheville food and drink, Reviews
How to WIN the Battle of the Burger, and Everything Else, in Asheville , NC

How to WIN the Battle of the Burger, and Everything Else, in Asheville , NC

The Best Part About Being Me is Judging Food Contests I make no secret of the fact that I want all the food. Actually, truth be told, I don’t require ALL of it — necessarily — I just don’t wanna miss out on ANY of it! And that’s exactly why I love being a judge at the various food competitions[Read More…]

by July 22, 2017 0 comments Asheville food and drink
Asheville Sandwich Report: 67 Sandwiches, Chicken, Lamb, Beef, Turkey, Lobster, Jack Fruit & More!

Asheville Sandwich Report: 67 Sandwiches, Chicken, Lamb, Beef, Turkey, Lobster, Jack Fruit & More!

Stu’s been eating a lot of sandwiches lately.

by July 6, 2017 1 comment Asheville food and drink, Reviews
The Hunt for Hot Dogs

The Hunt for Hot Dogs

Howdy folks! Since we’re approaching the 4th of July, we thought it only appropriate to do a lil’ hot dog hype piece and showcase one of our local vendors, right here in downtown Asheville. Yeah, that’s how we roll. So without further adieu: Hot dog fast facts  – Southerners eat more hot dogs than folks in other regions of the[Read More…]

by June 29, 2017 0 comments Asheville food and drink
EAT OF THE WEEK: A Presbyterian, a Teetotaller, & a 12-Stepper Walk Into a Bar…

EAT OF THE WEEK: A Presbyterian, a Teetotaller, & a 12-Stepper Walk Into a Bar…

Stu goes to a local watering hole for some of his favorite food, and ends up using the words “the best in Asheville” in his description.

by June 23, 2017 0 comments Asheville food and drink
EAT OF THE WEEK: These Mussels Were Smoky-Dokey!

EAT OF THE WEEK: These Mussels Were Smoky-Dokey!

Charred Things on the Deck… When the weather is nice in Asheville, it’s really nice, and that brings out the hippy-dippy-deck-diner in all of us. Who wants to sit and eat outside tonight? Raise your hands… oh… no… on second thought… put your hands back down… y’all been sweatin’… and there ain’t no amount of “Egyptian Goddess” scented oil gonna[Read More…]

by June 1, 2017 0 comments Asheville food and drink, Reviews
FANCY EATIN’! Early “Dinner of the Year Contender,” Local Provisions.

FANCY EATIN’! Early “Dinner of the Year Contender,” Local Provisions.

Getting to Knowww Youuu… I always say that liking the people who make the food I like, makes me like the food they make even more than I liked it before! This has never been more true than in the case of Local Provisions, owned and operated by Chef Justin and Brooke Burdett. I’ve been popping into Local Provisions once[Read More…]

by May 25, 2017 0 comments Asheville food and drink, Reviews
EAT OF THE WEEK: Grandma’s Chocolate Cake with Salted Caramel Buttercream Frosting

EAT OF THE WEEK: Grandma’s Chocolate Cake with Salted Caramel Buttercream Frosting

In Asheville, we call it CAAAAKE!!! Holy fuck, are you kidding me? You guys may or may not already know that 50/Fifty The Art of Dessert is the weekly “food sponsor” for my Food Fan Radio Show, which means that every Tuesday, Chef Mandy Butler whips us up something fancy and fantastic, and her husband Chris swings it by the[Read More…]

by May 18, 2017 1 comment Asheville food and drink, Reviews
EAT OF THE WEEK: Norwegian-American Ski Queen Cheeseburger

EAT OF THE WEEK: Norwegian-American Ski Queen Cheeseburger

Ski Queen Me. I had a little time to kill so I decided to eat some cheese. I went to see Brenton Vasconcellos at the 5 Walnut Wine Bar’s Cheese Shop — because he’s a super nice guy, who is super enthused about cheese — and, as it turns out, I happen to be in exactly the right place, at[Read More…]

by May 8, 2017 0 comments Asheville food and drink, Reviews
Asheville Sandwich Report: Grouben, Reuben, Wraps ‘n’ Blatz!

Asheville Sandwich Report: Grouben, Reuben, Wraps ‘n’ Blatz!

Nowadays, I Eat a Lotta Sandwiches… I’ll tell you what, when you write a monthly column called “The Asheville Sandwich Report,” you start getting a lot of sandwich recommendations! Ha! No joke. Everyone from my own mother, to good ol’ Duncan the Plumber has a sandwich or two in mind that they want me to try, so I’ve been trying[Read More…]

by May 3, 2017 1 comment Asheville food and drink, Reviews
EAT OF THE WEEK: Congratulations! It’s a Bagel!

EAT OF THE WEEK: Congratulations! It’s a Bagel!

I like Bagels. This week, my Eat of the Week is… a bagel. Yep. Just a regular ol’ bagel with cream cheese, that I ordered and ate at PennyCup Coffee Co. in The River Arts District (RAD). It was frickin’ awesome. No doubt. I loved it, and it made me super happy. It was a real bagel. Like, an actual[Read More…]

by April 28, 2017 3 comments Asheville food and drink
Asheville Sandwich Report: Döner, Shawarma, Pav, Pork Triple Threat & Fried Chicken on a Bun!

Asheville Sandwich Report: Döner, Shawarma, Pav, Pork Triple Threat & Fried Chicken on a Bun!

Ert’s Pernernced “Derner Kerberb…” Yeah, Americans and ümlauts.  We don’t quite know what to do with them. Who here pronounces the ümlauts in Mötörhead? Anyone? Anyone? Büeller? I didn’t think so. What about the word “döner?” As in: The Döner – Kebabs & Falafels, which is a brand new food vendor out there at The Asheville Mall on Tunnel Road[Read More…]

by April 14, 2017 2 comments Asheville food and drink, Reviews
EAT OF THE WEEK: What’s Shaped like a doo-doo, and tastes like heaven?

EAT OF THE WEEK: What’s Shaped like a doo-doo, and tastes like heaven?

WARNING: If you don’t like soft-serve, read no further. And if you don’t think that the term “soft-serve” is frickin’ hilarious, especially because the end product is very doo-doo shaped, please never read one of my columns again. If you don’t see the connection, then… y’know… wake up. Aaanyhoooo… now that we’ve dispensed with that, let’s get on to The[Read More…]

by April 7, 2017 1 comment Asheville food and drink
EAT OF THE WEEK: Balls! (AKA Croquetas de Setas en el Estilo de Cúrate!)

EAT OF THE WEEK: Balls! (AKA Croquetas de Setas en el Estilo de Cúrate!)

I love balls! Meatballs, hushpuppies, fritters, falafel, doughnut holes… dippin’ dots… even gum balls, atomic fire balls, and other ball-shaped sweets, snacks, bites, and bits. Gimme a ball that I can put in my mouth, and I’m happy. True story,  you can ask my mom, the first word I ever said in my life: “Ball!” And yes, Wiseguy, I have[Read More…]

by March 31, 2017 0 comments Asheville food and drink, Reviews
TASTING TABLE: Dim Sum School with Mary and Steve at Red Ginger

TASTING TABLE: Dim Sum School with Mary and Steve at Red Ginger

In this installment, Stu tries a chicken foot.

by March 29, 2017 1 comment Asheville food and drink, Reviews
EAT OF THE WEEK: Southern Comfort for Breakfast

EAT OF THE WEEK: Southern Comfort for Breakfast

Not that kind of Southern Comfort, Numbskull. No no no, I’m not talkin’ about the sweet, sweet… sickeningly sweet… alcoholic beverage long-popular with America’s under-aged drinkers [ LINK ], I’m talkin’ about the kind of pure emotional comfort that I feel when I tuck into a really effing good, hot, fresh, hearty, wholesome dish of Southern cooking! Fuck, yeah. When[Read More…]

by March 16, 2017 0 comments Asheville food and drink, feature, Reviews
STRAWS SUCK! Turtles Hate Them, and You Should Too

STRAWS SUCK! Turtles Hate Them, and You Should Too

You saw that turtle video, right?

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Gosh, I love a good sandwich… Y’know who makes a good sandwich, dontcha? CITY BAKERY. Yeah they do. It had been a long-ass muhfuckin’ time since’t I tucked into a good ol’ fashioned City Bakery sandwich, but recently I’ve been going back to this ol’ favorite eatery of mine a little more often, and I think that’s partly because I’ve[Read More…]

EAT OF THE WEEK: Mussel Goo and Mirepoix

EAT OF THE WEEK: Mussel Goo and Mirepoix

You may have noticed… I eat a lotta food. Well, actually, I probably eat as much food as anyone else, maybe even a little less than some people — because I’m very small — but I do go out to eat a lot, and I take and post a ton of pictures of what I eat, so you may have[Read More…]

EAT OF THE WEEK: Meatballs on the Rooftop

EAT OF THE WEEK: Meatballs on the Rooftop

Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]

Asheville Sandwich Report: Lexington Corner Market takes it to another Level with bread from The Rhu

Asheville Sandwich Report: Lexington Corner Market takes it to another Level with bread from The Rhu

Seeking sandwiches, excellent bread required.  Bread is bread, right? WRONG! Oh my god. So fucking wrong. What planet do you live on? Some bread sucks, some bread rüles, and gott-dang it, one particular kind of bread being offered in this city is so amazing, that when Rebecca Hecht, co-owner of Lexington Corner Market dropped me a note letting me know[Read More…]

EAT OF THE WEEK: Gotta Go Get a Bulgogi Bibimbap!

EAT OF THE WEEK: Gotta Go Get a Bulgogi Bibimbap!

Daily food intake is a requirement of my continued existence.  Okaaaay… So, despite the fact that reality seems to be upside-down and inside-out, and facts are no longer facts, and I found out that there are people in this world who chew and swallow 35 pieces of gum… every day… before noon [ link ]… and that makes me wanna[Read More…]

by February 8, 2017 6 comments Asheville food and drink, feature, Reviews
EAT OF THE WEEK: Wonton over the line, sweet Jesus

EAT OF THE WEEK: Wonton over the line, sweet Jesus

Stu says Red Ginger’s Szechuan wontons were so good, that they’re bound to become one of his favorite dishes for lunch.

by February 2, 2017 2 comments Asheville food and drink

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