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Farm & Sparrow

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Asheville food and drink
Chef Elliott Moss offering up the best damn Turkey Day dinner in Asheville
Jason Sandford November 18, 2014

Heritage barbecued turkey. Farm & Sparrow cornbread dressing. Brown butter pecan pie. You're killing me, man.

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Asheville food and drink
Food & Wine discovers Asheville’s budding world-class food scene
Jason Sandford January 9, 2013

Well-written, insightful article on Asheville's food magic.

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