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Elliott Moss

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Asheville food and drink
Stu Helm: Eating Lap Cheong & Country Ham at Buxton Hall’s Punk Wok Pop-up
Stu Helm February 7, 2018

Sometimes, I get Invited to Dinner. I Rarely Say No. Recently the nice folks from Buxton Hall Barbecue reached out to me, and invited me to attend one of their “Punk Wok” pop-up dinners. I ...

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Asheville News
Ashvegas Hot Sheet: Lyric, Lasher headline downtown Asheville concert
Jason Sandford February 26, 2017

Also, Buxton Hall Barbecue has announced it is opening a restaurant-within-a-restaurant, called The Remingtin Room, in March, and much more.

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Asheville food and drink
Hotels will lead next wave of downtown Asheville restaurant openings
Jason Sandford February 18, 2017

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

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Asheville News
Ashvegas Hot Sheet: A sushi/brewery tour party bus coming to Asheville
Jason Sandford February 16, 2017

Also, the Blue Ridge Roller Girls hold their season-opening bout this Sunday, and much more.

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Asheville food and drink
Asheville eateries have cookbooks coming: Curate, Buxton Hall, Biscuit Head
Jason Sandford September 6, 2016

The first of the three is set to be released Oct. 1.

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Asheville food and drink, Asheville News
Stu Helm: Food Fan, on Fresh West, The Junction, Sovereign Remedies, Buxton Hall BBQ, Burial Beer Co., Asheville
Stu Helm June 1, 2015

Hello Asheville! Have you guys seen Mad Max: Fury Road yet? Dawn and I caught it on opening weekend, and to be honest, I don’t think we should have had to pay full price… because we ...

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Asheville arts, Asheville events, Asheville food and drink, Asheville News, Opinion
Stu Helm: Food Fan, on [Re]HAPPENING, Ultimate Ice Cream, Gypsy Queen Cuisine, Buxton Hall BBQ, Asheville
Stu Helm April 10, 2015

Hey ReHaps, you might want to add a food truck or two for next year.

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Asheville events, Asheville food and drink
Foothills Deli workshops include butchery demo with Moss, charcuterie with Deihl
Jason Sandford February 6, 2015

Some fun workshops from Foothills Deli and Butchery coming up

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Asheville food and drink
Stu Helm, Food Critic, on Taste of Asheville and Blind Pig Asheville
Jason Sandford December 10, 2014

Stu's first reaction upon hearing the Blind Pig dinner would be held in a bowling alley: "It's gonna smell. Do we have to bowl?" Beware the f-bomb.

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Asheville food and drink
Chef Elliott Moss offering up the best damn Turkey Day dinner in Asheville
Jason Sandford November 18, 2014

Heritage barbecued turkey. Farm & Sparrow cornbread dressing. Brown butter pecan pie. You're killing me, man.

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Asheville food and drink
Sunday night Blind Pig dinner in Weaverville memorializes John Egerton’s love of Southern food
Jason Sandford December 9, 2013

Asheville chefs Michael Moore, Elliott Moss and Brian Canipelli delivered a fitting meal to honor Egerton, who championed food, community, story and tradition.

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Asheville food and drink
New pop-up restaurant Punk Wok to debut at Asheville’s MG Road
Jason Sandford December 3, 2013

Punk Wok is the work of well-known Asheville Chef Elliott Moss.

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Asheville News
Asheville dream team of chefs wins weekend ‘Culinary SuperBowl’
Jason Sandford February 4, 2013

Asheville Chefs William Dissen, Elliott Moss and Michael Moore whupped the competition held at the Greenbrier Resort.

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Asheville food and drink
Mountain Xpress: Details on new restaurants Bull & Beggar, Buxton Hill Barbecue
Jason Sandford December 6, 2012

The Admiral, the wildly successful West Asheville restaurant, is the nexus for the new developments.

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