Post Tagged with: "Elliott Moss"

Stu Helm: Eating Lap Cheong & Country Ham at Buxton Hall’s Punk Wok Pop-up

Stu Helm: Eating Lap Cheong & Country Ham at Buxton Hall’s Punk Wok Pop-up

Sometimes, I get Invited to Dinner. I Rarely Say No. Recently the nice folks from Buxton Hall Barbecue reached out to me, and invited me to attend one of their “Punk Wok” pop-up dinners. I had been to several of these in the past, and they rüle, so true to form, I did not say no. The reason for the[Read More…]

by February 7, 2018 4 comments Asheville food and drink, Reviews

Ashvegas Hot Sheet: Lyric, Lasher headline downtown Asheville concert

Also, Buxton Hall Barbecue has announced it is opening a restaurant-within-a-restaurant, called The Remingtin Room, in March, and much more.

by February 26, 2017 0 comments Asheville News
Cambria Suites Hotel

Hotels will lead next wave of downtown Asheville restaurant openings

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

by February 18, 2017 4 comments Asheville food and drink

Ashvegas Hot Sheet: A sushi/brewery tour party bus coming to Asheville

Also, the Blue Ridge Roller Girls hold their season-opening bout this Sunday, and much more.

by February 16, 2017 0 comments Asheville News
Asheville eateries have cookbooks coming: Curate, Buxton Hall, Biscuit Head

Asheville eateries have cookbooks coming: Curate, Buxton Hall, Biscuit Head

The first of the three is set to be released Oct. 1.

by September 6, 2016 0 comments Asheville food and drink
Stu Helm: Food Fan, on Fresh West, The Junction, Sovereign Remedies, Buxton Hall BBQ, Burial Beer Co., Asheville

Stu Helm: Food Fan, on Fresh West, The Junction, Sovereign Remedies, Buxton Hall BBQ, Burial Beer Co., Asheville

Hello Asheville! Have you guys seen Mad Max: Fury Road yet? Dawn and I caught it on opening weekend, and to be honest, I don’t think we should have had to pay full price… because we only used the very edge of our seats!  Wakka wakka. On a more serious note: Holy crapperdoodles!!! Action? You bet! Explosions? Like, a million of[Read More…]

Stu Helm: Food Fan, on [Re]HAPPENING, Ultimate Ice Cream, Gypsy Queen Cuisine, Buxton Hall BBQ, Asheville

Stu Helm: Food Fan, on [Re]HAPPENING, Ultimate Ice Cream, Gypsy Queen Cuisine, Buxton Hall BBQ, Asheville

Hey ReHaps, you might want to add a food truck or two for next year.

Foothills Deli workshops include butchery demo with Moss, charcuterie with Deihl

Foothills Deli workshops include butchery demo with Moss, charcuterie with Deihl

Some fun workshops from Foothills Deli and Butchery coming up

Stu Helm, Food Critic, on Taste of Asheville and Blind Pig Asheville

Stu Helm, Food Critic, on Taste of Asheville and Blind Pig Asheville

Stu’s first reaction upon hearing the Blind Pig dinner would be held in a bowling alley: “It’s gonna smell. Do we have to bowl?” Beware the f-bomb.

by December 10, 2014 21 comments Asheville food and drink
Chef Elliott Moss offering up the best damn Turkey Day dinner in Asheville

Chef Elliott Moss offering up the best damn Turkey Day dinner in Asheville

Heritage barbecued turkey. Farm & Sparrow cornbread dressing. Brown butter pecan pie. You’re killing me, man.

by November 18, 2014 4 comments Asheville food and drink
Sunday night Blind Pig dinner in Weaverville memorializes John Egerton’s love of Southern food

Sunday night Blind Pig dinner in Weaverville memorializes John Egerton’s love of Southern food

Asheville chefs Michael Moore, Elliott Moss and Brian Canipelli delivered a fitting meal to honor Egerton, who championed food, community, story and tradition.

by December 9, 2013 1 comment Asheville food and drink
New pop-up restaurant Punk Wok to debut at Asheville’s MG Road

New pop-up restaurant Punk Wok to debut at Asheville’s MG Road

Punk Wok is the work of well-known Asheville Chef Elliott Moss.

by December 3, 2013 2 comments Asheville food and drink
Asheville dream team of chefs wins weekend ‘Culinary SuperBowl’

Asheville dream team of chefs wins weekend ‘Culinary SuperBowl’

Asheville Chefs William Dissen, Elliott Moss and Michael Moore whupped the competition held at the Greenbrier Resort.

by February 4, 2013 3 comments Asheville News

Mountain Xpress: Details on new restaurants Bull & Beggar, Buxton Hill Barbecue

The Admiral, the wildly successful West Asheville restaurant, is the nexus for the new developments.

by December 6, 2012 3 comments Asheville food and drink