Post Tagged with: "Dough"

Dough in north Asheville announces closure of market and full expansion of cooking classrooms

Dough in north Asheville announces closure of market and full expansion of cooking classrooms

Dough owner Chef Brian Ross says he’s committed to offering a wide range of culinary instructional classes.

Stu Helm, food critic, on a follow-up visit to Dough in North Asheville

Stu Helm, food critic, on a follow-up visit to Dough in North Asheville

The coffee and service have improved, Stu says, but the giant inside tables still make him feel like a hobbit. Beware his liberal use of four-letter words.

by October 1, 2014 13 comments Asheville food and drink
Ashvegas reader: Development on Merrimon Avenue is getting out of hand

Ashvegas reader: Development on Merrimon Avenue is getting out of hand

What do you think? Out-of-control development, or a natural evolution?

by February 10, 2014 36 comments Asheville business, Opinion
Stu Helm, Asheville’s Facebook Food Critic, on Tod’s Tasties, Dough

Stu Helm, Asheville’s Facebook Food Critic, on Tod’s Tasties, Dough

The first installment was so popular that Ashvegas is serving up a second serving of Stu.

by October 30, 2013 26 comments Asheville News
Win tickets now to April 9 WNC’s Chef Challenge

Win tickets now to April 9 WNC’s Chef Challenge

Next week, Dough faces off agains Harrah’s Cherokee Casino.

by April 3, 2013 3 comments Asheville food and drink
CONTEST OVER Win it now: A ‘foodie survival kit’ from DOUGH

CONTEST OVER Win it now: A ‘foodie survival kit’ from DOUGH

DOUGH’s Grand Opening is tomorrow on Merrimon Avenue.

by February 11, 2013 13 comments Contests
Photos: DOUGH preview

Photos: DOUGH preview

Set to open this coming Tuesday, DOUGH is off to a deliciously impressive start.

Merrimon Avenue’s DOUGH official Grand Opening is February 12

Merrimon Avenue’s DOUGH official Grand Opening is February 12

Finally! Chef-driven deli, market, bakery and cooking demo space to open next month.

2012 Food Year in Review: Restaurants that didn’t make it, Italian family foodie drama, more

2012 Food Year in Review: Restaurants that didn’t make it, Italian family foodie drama, more

Fiore’s family feud, restaurants coming soon (pho, pizza, BBQ), more.

Design mini-library for new restaurant Dough, win $100 GC

Design mini-library for new restaurant Dough, win $100 GC

New North Asheville restaurant seeks designs for a community cookbook mini-library built to hold 20-30 books.

Photos: A tour of Dough

A quick look inside Dough, the new “chef-driven market” going up on Merrimon Avenue.

by October 4, 2012 0 comments Asheville News
Dough: New North Asheville ‘chef-driven market’ to open in Dec.

Dough: New North Asheville ‘chef-driven market’ to open in Dec.

As the new “grocery row” grows, Ashevilleans can still shop local on Merrimon Ave.

by October 3, 2012 3 comments Asheville food and drink
Video: Dough. It’s coming.

Video: Dough. It’s coming.

New video offers a preview of the new “chef-driven market and eatery” coming to 372 Merrimon Ave.

by August 22, 2012 2 comments Asheville food and drink

Ashvegas Hot Sheet: Hot Stuff grand opening party; Dough coming to Merrimon; more

Here’s some of what’s going on: -Fred’s Beds closing on Haywood Road: The store is at 701 Haywood Road, not far from the exciting renovations at the Isis Theater. From comment on West Asheville Watch FB group: The owner of Freds told me last week that he has sold the building to a nice couple from Houston who want to[Read More…]

by July 9, 2012 3 comments Asheville News

Website: Dough, a new chef-driven market and bakery, coming to Merrimon Ave.

Dough, a new market and bakery, is coming to 372 Merrimon Ave., according to this website. More: Brian Ross presents Dough – a chef-driven market and eatery located in the heart of Asheville.