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Asheville food and drink
Farmer and Chef South: A Q&A with Jael Rattigan of Asheville’s French Broad Chocolate Lounge
Jason Sandford March 24, 2014

Jael Rattigan of the French Broad Chocolate Lounge talks about plans for the chocolate lounge to make its own line of ice cream.

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Asheville food and drink
Washington Post food writer and cookbook author Joe Yonan to visit Asheville Oct. 6 at Dough
Jason Sandford September 18, 2013

The event is a production of Farmer and Chef South, a new collaboration between another cookbook author and an Asheville-based marketer.

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