Gosh, I love a good sandwich… Y’know who makes a good sandwich, dontcha? CITY BAKERY. Yeah they do. It had been a long-ass muhfuckin’ time since’t I tucked into a good ol’ fashioned City Bakery sandwich, but recently I’ve been going back to this ol’ favorite eatery of mine a little more often, and I think that’s partly because I’ve[Read More…]
Post Tagged with: "Chef Steven Goff"
Steven Goff returns to Asheville for a limited time only.
MEATY MENU, BEER, & COCKTAILS SLATED FOR NEW BONE & BROTH RESTAURANT ON NORTH CHARLOTTE STREET Hello, Asheville! You may have heard recently, as I did, that a new restaurant is about to open in the space that once housed the short-lived, though wildly popular King James Pub. It’s no secret that the shit hit the fan at The King[Read More…]
Hello Asheville! Do you guys like to do stuff? I like to do stuff. A lot of stuff. As a way to make money, occupy my hands, or just pass the time in a remotely interesting fashion, using the limited skills that I have, until I finally go belly-up and die. I like to write. About food and flip flops and such. I like to draw[Read More…]
Hello Asheville! I am easily confused. Or, at least that’s what I tell people — mostly for comedy effect, and to be polite — when I don’t understand WTF they’re talking about. As in… “Chem trail Nazi Frankenstein bourgeois gangster world wide take-over, Maaan! Y’know what I’m sayin’?” “No, Friend, I don’t have a fucking clue what you’re saying… but then again, I am easily[Read More…]
Stu asks: Are you punk enough?
Catawba’s beer. Chef Goff’s cooking. Hickory Nut Gap Farm’s setting. It all adds up to a beautiful dinner.