Post Tagged with: "Chef Steven Goff"

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Gosh, I love a good sandwich… Y’know who makes a good sandwich, dontcha? CITY BAKERY. Yeah they do. It had been a long-ass muhfuckin’ time since’t I tucked into a good ol’ fashioned City Bakery sandwich, but recently I’ve been going back to this ol’ favorite eatery of mine a little more often, and I think that’s partly because I’ve[Read More…]

Chef Steven Goff is Back in Asheville! Limited Time Only at Sovereign Remedies!

Chef Steven Goff is Back in Asheville! Limited Time Only at Sovereign Remedies!

Steven Goff returns to Asheville for a limited time only.

by August 4, 2016 0 comments Asheville food and drink
New Restaurant: Bone & Broth is All About Meat and Hospitality

New Restaurant: Bone & Broth is All About Meat and Hospitality

MEATY MENU, BEER, & COCKTAILS SLATED FOR NEW BONE & BROTH RESTAURANT ON NORTH CHARLOTTE STREET Hello, Asheville! You may have heard recently, as I did, that a new restaurant is about to open in the space that once housed the short-lived, though wildly popular King James Pub. It’s no secret that the shit hit the fan at The King[Read More…]

by July 19, 2016 4 comments Asheville News
Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Hello Asheville! The sixth and latest episode of the AVL Food Fans podcast is “in the can” as they say, and it’s our best one yet! ___ As always, Chef Joe Scully from Chestnut​ and The Corner Kitchen​ is my co-host, and this time, our special guest is Jamie Ager from Hickory Nut Gap Farm​ who talks to us about happy cows[Read More…]

Stu Helm: Food Fan, on Punk Rock Hot Dogs

Stu Helm: Food Fan, on Punk Rock Hot Dogs

Hello Asheville! Do you guys like to do stuff? I like to do stuff. A lot of stuff. As a way to make money, occupy my hands, or just pass the time in a remotely interesting fashion, using the limited skills that I have, until I finally go belly-up and die. I like to write. About food and flip flops and such. I like to draw[Read More…]

Stu Helm: Food Fan, is Confused & Amused by The Asheville Wine & Food Festival

Stu Helm: Food Fan, is Confused & Amused by The Asheville Wine & Food Festival

Hello Asheville! I am easily confused. Or, at least that’s what I tell people — mostly for comedy effect, and to be polite — when I don’t understand WTF they’re talking about. As in… “Chem trail Nazi Frankenstein bourgeois gangster world wide take-over, Maaan! Y’know what I’m sayin’?” “No, Friend, I don’t have a fucking clue what you’re saying… but then again, I am easily[Read More…]

Stu Helm: Food Fan, on Punk Rock Sundays, balls, brains, and Asheville Industry Night

Stu Helm: Food Fan, on Punk Rock Sundays, balls, brains, and Asheville Industry Night

Stu asks: Are you punk enough?

Asheville Beer Week dinner: Hickory Nut Gap Farm dinner w/ Catawba Brewing, Chef Steven Goff

Asheville Beer Week dinner: Hickory Nut Gap Farm dinner w/ Catawba Brewing, Chef Steven Goff

Catawba’s beer. Chef Goff’s cooking. Hickory Nut Gap Farm’s setting. It all adds up to a beautiful dinner.

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