Not that kind of Southern Comfort, Numbskull. No no no, I’m not talkin’ about the sweet, sweet… sickeningly sweet… alcoholic beverage long-popular with America’s under-aged drinkers [ LINK ], I’m talkin’ about the kind of pure emotional comfort that I feel when I tuck into a really effing good, hot, fresh, hearty, wholesome dish of Southern cooking! Fuck, yeah. When[Read More…]
Post Tagged with: "breakfast"
TOAD IN A HOLE & BREAKFAST SALAD AT THE RHU ON SOUTH LEXINGTON AVENUE IN DOWNTOWN ASHEVILLE IS A WINNER! Hello Asheville! This is just a real quick one to let you know about a delicious meal that I got sort of on a whim, and enjoyed tremendously! Ever since meeting Chef Kaley Laird at the Sweet event last month,[Read More…]
The chain started in Louisiana and has grown from there.
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Breakfast the way it used to be: A roundup of Asheville’s old-fashioned places to eat a morning meal
Nothing’s locally sourced. No huevos rancheros. No “breakfast salad.” No tofu chorizo to sub for the Hickory Nut Gap Farms hormone-free, antibiotic-free, all-natural humanely raised local bacon brought in from Fairview this morning by a team of fairies. No chai, no latte, no soy milk. No 25-minute wait. Probably no outdoor seating and no dogs. Just breakfast the way it[Read More…]