Post Tagged with: "AVL Food Fans"

Stu Helm, AVL Food Fan: A Month of Brundays, or brunching in Asheville

Stu Helm, AVL Food Fan: A Month of Brundays, or brunching in Asheville

It’s breakfast AND lunch, and Stu freakin’ loves it. Strap on a feed bag and come with.

Chicken, biscuit, gravy, eggs, cheese, and hash browns a la Mojo.

Asheville Bluegrass Brunch at Mojo Kitchen and Lounge

Hello Asheville, In my “Best of 2015” Stoobie Awards, I have listed three “brunches of note,” along with the winner for “Best Brunch 2015!” That high honor went to my friends at The Junction, with The Grey Eagle, and Buffalo Nickel also receiving the nod. In my piece I admit that I don’t eat a lot of brunch, because my[Read More…]

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 15 – “Gluten and Copyright Free”

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 15 – “Gluten and Copyright Free”

GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We discuss their farm-to-table philosophy, the[Read More…]

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 14 – “Velvet and Lace and Lucy”

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 14 – “Velvet and Lace and Lucy”

Stu and Joe discuss the end of the line for King James Pub, and much more.

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 12 – “AVL AIR Heads”

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 12 – “AVL AIR Heads”

Stu and co-host Joe Scully talk about the possibility of abolishing tipping, and much more.

“Possibly Turkey” –  Where to Eat and Drink in Asheville on Thanksgiving Day

“Possibly Turkey” – Where to Eat and Drink in Asheville on Thanksgiving Day

Stu’s got a Thanksgiving Day run-down for you.

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 11 – “Ready Set Go Kitchen Ready”

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 11 – “Ready Set Go Kitchen Ready”

Chef Liam Luttrell-Rowland, chef at the Edington Center and lead trainer for Green Opportunities’ GO-Kitchen Ready program, is the special guest this week.

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 9 – “Coffee, Again?”

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 9 – “Coffee, Again?”

  Hello Asheville! “Coffee, Again?,”is the ninth and most recent episode of AVL Food Fans, and it’s available for listening to at www.avlfoodfans.com where you can also download it. It is available for free from the iTunes store as well. In this exciting episode, Chef Joe Scully and I are joined by our special guests Jay Weatherly and Emily Peele[Read More…]

by October 13, 2015 0 comments Asheville News
Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 6 – “Everyone Loves Grass, Even Cows””

Hello Asheville! The sixth and latest episode of the AVL Food Fans podcast is “in the can” as they say, and it’s our best one yet! ___ As always, Chef Joe Scully from Chestnut​ and The Corner Kitchen​ is my co-host, and this time, our special guest is Jamie Ager from Hickory Nut Gap Farm​ who talks to us about happy cows[Read More…]

Photo Gallery: AVL Food Fans at The Asheville Wine and Food Festival 2015

Photo Gallery: AVL Food Fans at The Asheville Wine and Food Festival 2015

Hello Asheville! Here are just a few shots of some of the staff, volunteers, and attendees at the three major events that make up  the Asheville Wine and Food Festival: Elixir, Sweet, and The Grand Tasting. The women looked great, as usual. The men? Frump-dee-dump-dump (to the theme of TV’s Dragnet) for the most part. A few dudes looked okay,[Read More…]

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 5 – “Anthony is a Nice Guy”

Stu Helm & Chef Joe Scully: AVL Food Fans Podcast Episode 5 – “Anthony is a Nice Guy”

Stu used to be a vegetarian once upon a time, but now he’s eating deliciously horrible stuff like veal.

AVL Food Fans Podcast Episode 4 – “Coffee, cigarettes, and body odor”

AVL Food Fans Podcast Episode 4 – “Coffee, cigarettes, and body odor”

This week’s guests include Chef Tracy Taylor of FIG Bistro and Bill Tanner of PennyCup Coffee Co.

by July 23, 2015 4 comments Asheville food and drink
Stu Helm: Food Fan on Episode 3 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu Helm: Food Fan on Episode 3 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu and Joe interview Jennifer Lapidus of Carolina Ground boutique flour mill, and baker Laura Geotz of Table/Tod’s Tasties/ Imperial life.

Stu Helm: Food Fan, on Top 3 (okay, 5) Cheese Popcorn Snacks

Stu Helm: Food Fan, on Top 3 (okay, 5) Cheese Popcorn Snacks

If he’s in for one kernel, he’s in for the bag.

Stu Helm: Food Fan on Episode 2 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu Helm: Food Fan on Episode 2 of AVL Food Fans Podcast w/ Chef Joe Scully

Stu and Scully get romantic, and chat about good first-date restaurant spots.