The new bar is reportedly being put together by Josh Wright, the owner of The Chop Shop right next door. I’m hearing it will feature bourbon and charcuterie.
The Chop Shop has been hit since it opened in the fall of 2011. The neighborhood butcher shop is a whole-animal butcher shop sourcing almost all of its meats from local farmers who exclusively use sustainable, all-natural, and ethical farming practices. It offers everything from beef, pork, poultry, and lamb to bison and other specialty meats. It also has a smokehouse on site.
More detail to come.
Category: Asheville food and drink