Eater.com out of Charleston reports the following:
There was talk, back in March, that hip pan-Asian place Xiao Bao Biscuit might be looking to expand to Asheville, but it turns out that the restaurant’s sous chef, Patrick O’Cain, will be the only one headed north.
Chef/co-owner Josh Walker stated O’Cain, a member of the opening team at the eatery, is returning to his hometown of Asheville. Walker also said O’Cain plans to open an establishment “inspired by his time at McCrady’s, Xiao Bao, and Asheville’s ownCurate.”
Click over to read the full story. We’ll keep on eye on O’Cain! Welcome back to Asheville!