Asheville food and drink

At Asheville’s Masonic meeting place, a new temple honoring food, music

At Asheville’s Masonic meeting place, a new temple honoring food, music

First up is a March 24 dinner featuring Chefs Steven Goff and Graham House.

STRAWS SUCK! Turtles Hate Them, and You Should Too

STRAWS SUCK! Turtles Hate Them, and You Should Too

You saw that turtle video, right?

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Asheville Sandwich Report: Revisiting Old Favorites and Making New Friends

Gosh, I love a good sandwich… Y’know who makes a good sandwich, dontcha? CITY BAKERY. Yeah they do. It had been a long-ass muhfuckin’ time since’t I tucked into a good ol’ fashioned City Bakery sandwich, but recently I’ve been going back to this ol’ favorite eatery of mine a little more often, and I think that’s partly because I’ve[Read More…]

EAT OF THE WEEK: Mussel Goo and Mirepoix

EAT OF THE WEEK: Mussel Goo and Mirepoix

You may have noticed… I eat a lotta food. Well, actually, I probably eat as much food as anyone else, maybe even a little less than some people — because I’m very small — but I do go out to eat a lot, and I take and post a ton of pictures of what I eat, so you may have[Read More…]

Matt Addis of Habitat Brewing.

As Habitat Brewing celebrates grand opening, it puts neighborhood first

Music, food trucks and more highlight the grand opening events today at tomorrow at Habitat Brewing on Broadway.

by February 24, 2017 0 comments Asheville food and drink, feature
Blind Pig Supper Club launches crowdfunding effort to expand, improve

Blind Pig Supper Club launches crowdfunding effort to expand, improve

Mike Moore and company are seeking $25,000 for mobile equipment.

EAT OF THE WEEK: Meatballs on the Rooftop

EAT OF THE WEEK: Meatballs on the Rooftop

Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]

Cambria Suites Hotel

Hotels will lead next wave of downtown Asheville restaurant openings

At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.

by February 18, 2017 4 comments Asheville food and drink
Asheville Sandwich Report: Lexington Corner Market takes it to another Level with bread from The Rhu

Asheville Sandwich Report: Lexington Corner Market takes it to another Level with bread from The Rhu

Seeking sandwiches, excellent bread required.  Bread is bread, right? WRONG! Oh my god. So fucking wrong. What planet do you live on? Some bread sucks, some bread rüles, and gott-dang it, one particular kind of bread being offered in this city is so amazing, that when Rebecca Hecht, co-owner of Lexington Corner Market dropped me a note letting me know[Read More…]

EAT OF THE WEEK: Gotta Go Get a Bulgogi Bibimbap!

EAT OF THE WEEK: Gotta Go Get a Bulgogi Bibimbap!

Daily food intake is a requirement of my continued existence.  Okaaaay… So, despite the fact that reality seems to be upside-down and inside-out, and facts are no longer facts, and I found out that there are people in this world who chew and swallow 35 pieces of gum… every day… before noon [ link ]… and that makes me wanna[Read More…]

by February 8, 2017 6 comments Asheville food and drink, feature, Reviews
EAT OF THE WEEK: Wonton over the line, sweet Jesus

EAT OF THE WEEK: Wonton over the line, sweet Jesus

Stu says Red Ginger’s Szechuan wontons were so good, that they’re bound to become one of his favorite dishes for lunch.

by February 2, 2017 2 comments Asheville food and drink
Asheville writer co-authors new book delving into secrets of restaurant success

Asheville writer co-authors new book delving into secrets of restaurant success

Asheville author Joseph D’Agnese has teamed up with entrepreneur/software developer Damian Mogavero to write book that delves into the secrets of restaurant success. In The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats, D’Agnese and Mogavero take readers inside kitchens and eateries “to show us how data and statistics are helping restaurants stay profitable[Read More…]

French Broad Chocolates celebrates 10th anniversary with party at Asheville factory

French Broad Chocolates celebrates 10th anniversary with party at Asheville factory

The Jan. 29 party goes from 3-6 p.m. at its chocolate factory on Asheville’s South Slope.

by January 24, 2017 0 comments Asheville food and drink
EAT OF THE WEEK: It’s Hot, It’s Brown, It’s Asheville Hot Brown!

EAT OF THE WEEK: It’s Hot, It’s Brown, It’s Asheville Hot Brown!

Hot Brown is the Description that’s also a Dish. I absolutely love that there’s a traditional plate of food which is actually, officially, hilariously named “hot brown.” I love it for so many reasons. Let’s leave aside any obvious comparisons to a “dutch oven,” a “philly steamer,” or a “rusty trombone.” …yeah, no, let’s not bring up those things at[Read More…]

by January 19, 2017 0 comments Asheville food and drink, feature, Opinion, Reviews
Roots run deep at Yancey County’s first craft brewery, Homeplace Beer Co.

Roots run deep at Yancey County’s first craft brewery, Homeplace Beer Co.

John Silver hopes to begin serving beer in downtown Burnsville this spring.

by January 18, 2017 4 comments Asheville beer, feature
2016 STOOBIE AWARDS, PT 4: “People, Places, Things” Asheville’s Best Chefs, Servers, More!

2016 STOOBIE AWARDS, PT 4: “People, Places, Things” Asheville’s Best Chefs, Servers, More!

“Best” is Such a Loaded Word… I like to use the term, “of The Year,” rather than “Best” when it’s time to hand out Stoobie Awards to the people that I meet and engage with along the way in the Asheville Food scene. When it comes to “Chef of the Year,” for example, I factor in a lot more than[Read More…]

2016 STOOBIE AWARDS, PT 3: “Jazzed and Baked” Asheville’s Best Coffee and Pastries!

2016 STOOBIE AWARDS, PT 3: “Jazzed and Baked” Asheville’s Best Coffee and Pastries!

Part Three, Wherein Our Hero gets Blazed and Eats Cake… Welcome to the  3rd, and in some ways my favorite, installment of the annual Stoobie Awards! If you missed Parts One & Two, you can read them here: “2016 STOOBIE AWARDS, PT 1: ‘THE BASICS’ Asheville’s Best Burger, Pizza, Sandwich, More!“ And here: “2016 STOOBIE AWARDS, PT 2: “3 SQUARES[Read More…]

2016 STOOBIE AWARDS, PT 2: “3 SQUARES (+1)” Asheville’s Best Breakfast, Lunch, Dinner, Brunch

2016 STOOBIE AWARDS, PT 2: “3 SQUARES (+1)” Asheville’s Best Breakfast, Lunch, Dinner, Brunch

Stoobies Part Toobies… Hey-ey! Welcome back to the annual Stoobie Awards, Asheville’s most… um… Prestigious? Meaningless? Somewhere inbetweeningiest… culinary awards! The Stoobies are given out once a year by little ol’ me, Stu Helm, and nobody else.  This is Part Two, in which I will dole out awards for the best places to get breakfast, lunch, and dinner, and of[Read More…]

2016 STOOBIE AWARDS, PT 1: “THE BASICS” Asheville’s Best Burger, Pizza, Sandwich, More!

2016 STOOBIE AWARDS, PT 1: “THE BASICS” Asheville’s Best Burger, Pizza, Sandwich, More!

It’s that time of year everyone… The Stoobie Awards are here! Every year, year after year, the good people of Asheville get to vote for all their favorite stuff in the pages of the Mountain Xpress‘s “Best of WNC” issue… I mean issues… volumes? Anthologies?!? Gosh it seems like they’ve got a lot of categories these days. Everything from best[Read More…]

EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

EAT OF THE WEEK: Holiday Confit Ho Ho Hoe Cakes!

Everybody say “Ho-oh!” As in hoe cakes. Also as in “ho ho ho,” for the Holidays, or in this case: HO-leeee shiiiiit, that’s good food! Last Tuesday, I ate a “Holiday Confit Ho Ho Hoe Cake” from the Root Down Food Truck that was so insanely tasty, I ate it again on Thursday. I ferkin’ lerved it both times and[Read More…]

by December 23, 2016 3 comments Asheville food and drink, Opinion, Reviews
EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

EAT OF THE WEEK! Getting Pied at Pete’s in Downtown Asheville

My Whole Family Loves a Good Meat Pie. I’m from a pie family. We like pie. Apple pie, sweet potato pie, rhubarb, pumpkin, cherry pie… make any pie out of any fruit, squash, custard, or pudding, and we will eat it. Make a pie out of meat, and we will eat ALL of it. You and your family will have no[Read More…]

by December 16, 2016 3 comments Asheville food and drink, feature, Opinion, Reviews
White Labs plans to start Asheville yeast production in January

White Labs plans to start Asheville yeast production in January

A tasting room should be open to the public in spring 2017, the company says.

by December 15, 2016 0 comments Asheville beer, Asheville News
Doc Brown’s BBQ now open in Candler

Doc Brown’s BBQ now open in Candler

Doc Brown’s all over the place, as usual. Doc jumps from one topic to another, rapid-fire, as his thoughts race. In an hour-long conversation at his new 1320 Smoky Park Highway restaurant, Doc Brown’s BBQ, he muses on everything from contact theory to Candler’s gradual gentrification. He references the influence of Kitty O’Kelly, “the queen of Hominy Valley,” and ticks off the[Read More…]

by December 13, 2016 6 comments Asheville food and drink, feature
EAT OF THE WEEK: Sweet Potato Pie! (As Seen on TeeVee?)

EAT OF THE WEEK: Sweet Potato Pie! (As Seen on TeeVee?)

How & Why I Talked with My Mouth Full of Pie, Possibly for TeeVee. This week, I ate a lotta stuff that coulda been my Eat of the Week, but I only ate one thing on camera — for possible inclusion on an episode Andrew Zimmern’s Bizarre Foods: Delicious Destinations — and that was an amazing piece of sweet potato[Read More…]

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