Eating My Emotions… I don’t know if it’s just because I’m getting old or what, but I feel more and more emotional these days when I eat the food that I enjoyed during earlier times in my life. The soft-serve ice cream from Frostbite, for example, [ LINK ] that reminds me so much of my happy childhood Summers spent[Read More…]
Asheville food and drink
Ert’s Pernernced “Derner Kerberb…” Yeah, Americans and ümlauts. We don’t quite know what to do with them. Who here pronounces the ümlauts in Mötörhead? Anyone? Anyone? Büeller? I didn’t think so. What about the word “döner?” As in: The Döner – Kebabs & Falafels, which is a brand new food vendor out there at The Asheville Mall on Tunnel Road[Read More…]
WARNING: If you don’t like soft-serve, read no further. And if you don’t think that the term “soft-serve” is frickin’ hilarious, especially because the end product is very doo-doo shaped, please never read one of my columns again. If you don’t see the connection, then… y’know… wake up. Aaanyhoooo… now that we’ve dispensed with that, let’s get on to The[Read More…]
In this installment, Stu tries a chicken foot.
Reminder: There’s a new location for Asheville City Market.
Not that kind of Southern Comfort, Numbskull. No no no, I’m not talkin’ about the sweet, sweet… sickeningly sweet… alcoholic beverage long-popular with America’s under-aged drinkers [ LINK ], I’m talkin’ about the kind of pure emotional comfort that I feel when I tuck into a really effing good, hot, fresh, hearty, wholesome dish of Southern cooking! Fuck, yeah. When[Read More…]
First up is a March 24 dinner featuring Chefs Steven Goff and Graham House.
You saw that turtle video, right?
Gosh, I love a good sandwich… Y’know who makes a good sandwich, dontcha? CITY BAKERY. Yeah they do. It had been a long-ass muhfuckin’ time since’t I tucked into a good ol’ fashioned City Bakery sandwich, but recently I’ve been going back to this ol’ favorite eatery of mine a little more often, and I think that’s partly because I’ve[Read More…]
You may have noticed… I eat a lotta food. Well, actually, I probably eat as much food as anyone else, maybe even a little less than some people — because I’m very small — but I do go out to eat a lot, and I take and post a ton of pictures of what I eat, so you may have[Read More…]
Music, food trucks and more highlight the grand opening events today at tomorrow at Habitat Brewing on Broadway.
Mike Moore and company are seeking $25,000 for mobile equipment.
Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]
At least seven new restaurants, from seafood to tapas, are planned to open in downtown Asheville.
Asheville Sandwich Report: Lexington Corner Market takes it to another Level with bread from The Rhu
Seeking sandwiches, excellent bread required. Bread is bread, right? WRONG! Oh my god. So fucking wrong. What planet do you live on? Some bread sucks, some bread rüles, and gott-dang it, one particular kind of bread being offered in this city is so amazing, that when Rebecca Hecht, co-owner of Lexington Corner Market dropped me a note letting me know[Read More…]
Daily food intake is a requirement of my continued existence. Okaaaay… So, despite the fact that reality seems to be upside-down and inside-out, and facts are no longer facts, and I found out that there are people in this world who chew and swallow 35 pieces of gum… every day… before noon [ link ]… and that makes me wanna[Read More…]
Stu says Red Ginger’s Szechuan wontons were so good, that they’re bound to become one of his favorite dishes for lunch.
The Jan. 29 party goes from 3-6 p.m. at its chocolate factory on Asheville’s South Slope.
Hot Brown is the Description that’s also a Dish. I absolutely love that there’s a traditional plate of food which is actually, officially, hilariously named “hot brown.” I love it for so many reasons. Let’s leave aside any obvious comparisons to a “dutch oven,” a “philly steamer,” or a “rusty trombone.” …yeah, no, let’s not bring up those things at[Read More…]
John Silver hopes to begin serving beer in downtown Burnsville this spring.
“Best” is Such a Loaded Word… I like to use the term, “of The Year,” rather than “Best” when it’s time to hand out Stoobie Awards to the people that I meet and engage with along the way in the Asheville Food scene. When it comes to “Chef of the Year,” for example, I factor in a lot more than[Read More…]
Part Three, Wherein Our Hero gets Blazed and Eats Cake… Welcome to the 3rd, and in some ways my favorite, installment of the annual Stoobie Awards! If you missed Parts One & Two, you can read them here: “2016 STOOBIE AWARDS, PT 1: ‘THE BASICS’ Asheville’s Best Burger, Pizza, Sandwich, More!“ And here: “2016 STOOBIE AWARDS, PT 2: “3 SQUARES[Read More…]