Asheville author Joseph D’Agnese has teamed up with entrepreneur/software developer Damian Mogavero to write book that delves into the secrets of restaurant success. In The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats, D’Agnese and Mogavero take readers inside kitchens and eateries “to show us how data and statistics are helping restaurants stay profitable[Read More…]
The young adult novel is Perkins’ third, and all have earned high praise from readers and critics.
This is an extremely timely talk considering the violence in the Mideast right now.
On Saturday, check out portions of the movie Asheville’s Rod Murphy is making about Asheville’s Will Harlan and his exploits in Mexico.
Patterson, a best-selling author, has pledged to $1 million to indy booksellers, and the first round of grants has gone out.
Capps’ comic cookbook is now available online and at Malaprop’s, where he’ll have a signing Oct. 2 at 7 p.m.
The artist’s graphic cookbook “Cooking Comically” will be published October 1 through Perigree Books.
Owner Leslie Hawkins wants a stand-alone space to better serve customers.
Owner Kay Manley says she has mixed emotions about closing up shop.
Did you know Virginian author Vess is a fan of Asheville, and Malaprop’s?
With your library card, you can download 50 popular titles, from Consumer Reports to Rolling Stone.