You saw that turtle video, right?
Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]
The event includes a talk about dog behavior and the launch of a push to have Asheville dubbed Dog City, USA.
Hot Brown is the Description that’s also a Dish. I absolutely love that there’s a traditional plate of food which is actually, officially, hilariously named “hot brown.” I love it for so many reasons. Let’s leave aside any obvious comparisons to a “dutch oven,” a “philly steamer,” or a “rusty trombone.” …yeah, no, let’s not bring up those things at[Read More…]
Asheville Improv Collective events start this weekend at Habitat Tavern & Commons on Broadway Street.
Everybody say “Ho-oh!” As in hoe cakes. Also as in “ho ho ho,” for the Holidays, or in this case: HO-leeee shiiiiit, that’s good food! Last Tuesday, I ate a “Holiday Confit Ho Ho Hoe Cake” from the Root Down Food Truck that was so insanely tasty, I ate it again on Thursday. I ferkin’ lerved it both times and[Read More…]
My Whole Family Loves a Good Meat Pie. I’m from a pie family. We like pie. Apple pie, sweet potato pie, rhubarb, pumpkin, cherry pie… make any pie out of any fruit, squash, custard, or pudding, and we will eat it. Make a pie out of meat, and we will eat ALL of it. You and your family will have no[Read More…]
Holly Bowling was also one of the bright stars of the night.
How & Why I Talked with My Mouth Full of Pie, Possibly for TeeVee. This week, I ate a lotta stuff that coulda been my Eat of the Week, but I only ate one thing on camera — for possible inclusion on an episode Andrew Zimmern’s Bizarre Foods: Delicious Destinations — and that was an amazing piece of sweet potato[Read More…]
Caleb Calhoun I came into the night tittering like a school girl. Karl Denson’s Tiny Universe with special guest Jimmy Herring (Widespread Panic guitarist) at New Mountain AVL last week was enough to get me pumped. The addition of local hotshots The Digs to the lineup provided an extra shot of adrenaline. This was, I suspected, going to be a night to remember.[Read More…]
The Tasting Table at Asheville’s Tiny Junction Restaurant is a Very Special Place. If you’ve ever wondered what makes the Asheville food scene so special, wonder no longer: It’s the people, Dumbass. The chefs, the cooks, the restaurateurs, the servers, the bartenders, the farmers, the makers, the bakers, and even us, the eaters. We are what makes the scene so[Read More…]
There’s an irreverent holiday play, and plenty of holiday shopping opportunities, this weekend.
[the following editorial about Bartaco is the opinion of the author alone] WHY WE RESIST Did you know that Asheville has one of the most notable collections of Art Deco buildings of any city in the country? In the world, actually. That seems really amazing when you think about it, but it’s absolutely true! Google it. You’ll see. I did[Read More…]
With Modern Black Book, Dema Badr is looking to set up Asheville-area singles for dating success.
The old lodge is getting new attention after serving as a location for filming of the television remake of “Dirty Dancing.”
Some fun facts about the making of “Masterminds” in and around Asheville.
The Dirty Dancing Festival is now locally owned and operated by the Chamber of Hickory Nut Gorge.
Asheville, what up? We’re here with the full weekend report, plus an extra event happening next Tuesday for Asheville Puppet Week! This weekend, you can meet our special guest Toybox and a whole shebang of other puppeteers and their creations in person, eat Korean fusion food downtown, catch a documentary, see live music in the streets, shop for handmade trinkets, and more.[Read More…]
Kat Williams has been a staple on the Asheville music scene for nearly two decades.
The series of events includes a passport program encouraging folks to visit each brewery to collect Parkway Beer Passport stickers.
“Swiss Army Man” digs deeper than entertainment; it’s an interpretive dance with a haunting score, writers our reviewer.
OWL Bakery has an insanely cute interior design, says Stu, who offers his opinion on the eats, too.