“WILL FORAGE FOR FOOD” (If we can bring it to a high-end restaurant afterward & have it paired & prepared by some of Asheville’s best cooks). Written by Stephan Pruitt and Stu Helm Illustration by Stu Helm Photos & Photo Captions by Stephan Pruitt (unless otherwise indicated) To see even more photos from this trip, check out Stephan’s version of[Read More…]
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It’s breakfast AND lunch, and Stu freakin’ loves it. Strap on a feed bag and come with.
GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We discuss their farm-to-table philosophy, the[Read More…]
Stu and Joe discuss the end of the line for King James Pub, and much more.
Stu and Joe talk with Fred Dehlow of Geraldine’s Bakery in north Asheville.
Warning: The following post has 33 percent more curse-words than Stu’s average post.
Stu and co-host Joe Scully talk about the possibility of abolishing tipping, and much more.
Chef Liam Luttrell-Rowland, chef at the Edington Center and lead trainer for Green Opportunities’ GO-Kitchen Ready program, is the special guest this week.
Stu is interested in getting “re-certified” as a barista.
Stu and Joe talk to Mountain Xpress food writers Gina Smith and Jonathan Ammons.
Hello Asheville! Okay, so what if I’m having a very public love affair with Buxton Hall Barbeque? So WHAT? Piss off. When love comes my way, I let it wash over me like a tangy vinegar sauce, smoke me all night long, and slow-cook my heart until it falls apart into pile of delicious… heart… meat… Okay that analogy got[Read More…]
Hello Asheville! “Coffee, Again?,”is the ninth and most recent episode of AVL Food Fans, and it’s available for listening to at www.avlfoodfans.com where you can also download it. It is available for free from the iTunes store as well. In this exciting episode, Chef Joe Scully and I are joined by our special guests Jay Weatherly and Emily Peele[Read More…]
Hello Asheville! Click, drag, click, drag, click click click, join, eyedropper, click, paint bucket, click, deselect… oh, hi! I didn’t see you there. I’ve been working in Adobe Illustrator making a bunch of nifty Food Maps! That means I’ve been doing lots and lots and LOTS of clicking and dragging and selecting and deselecting… and when things get really exciting,[Read More…]
Hello Asheville! The eighth and latest episode of the AVL Food Fans podcast has been recorded, posted, and is currently available to listen to and download, and you can even get it for free from the iTunes store! As always, Chef Joe Scully is my co-host, and this time, our special guests are Chef Hollie West of The Sweet Monkey Bakery, who won the Chef’s Challenge at the Asheville Wine &[Read More…]
Stu’s wondering if anyone might have a job for the Waking Life barista’s who quit their jobs in the wake of the scandal.
Hello Asheville! The seventh and latest episode of the AVL Food Fans podcast has been recorded, posted, and is currently available to listen to and download, and you can even get it for free from the iTunes store! As always, Chef Joe Scully is my co-host, and this time, our special guests are Chefs Mandy and Christopher Butler from 50/Fifty: The Art of Dessert, and they brought us[Read More…]
Hello Asheville! How’s it hangi… oh wait, that’s not a polite thing to ask. Sorry. I’ll try again: How’s your whole (comedic pause) family? Good? Good. Mine too. We’re all very good in fact, thanks for asking. We’re settling back in and getting caught-up on work and school after our… whirlwind… family trip! That’s right… It’s #familytrip part three, Yo! Excitement! Fanfare! Anticipation! If you haven’t read[Read More…]
Hello Asheville! It’s my favorite time of year here in WNC! Faaawwwlllll! Who doesn’t love Fall? Raise your hands if you love Fall. Now, raise your hands if you don’t love Fall. Those in group B, please leave the room. Idiots. What are you, Summer people? Go live on the Sun then. See what that gets you. I like cool foggy mornings, followed by cool crisp days, and[Read More…]
Hello Asheville! Well, Summer is wrapping-up, winding down, moving on, and effing off for another year. I hope you had a good one! I did, that’s for sure, and one of the main reasons for my good Summer was the wonderful overseas vacation that I went on with 8 members of my immediate family. Also known as: #familytrip As I reported the last time I wrote[Read More…]
Being on a plane is like being in prison, where you gotta trade cigs for toilet wine.
Stu and Joe interview Jennifer Lapidus of Carolina Ground boutique flour mill, and baker Laura Geotz of Table/Tod’s Tasties/ Imperial life.
If he’s in for one kernel, he’s in for the bag.