Eating My Emotions… I don’t know if it’s just because I’m getting old or what, but I feel more and more emotional these days when I eat the food that I enjoyed during earlier times in my life. The soft-serve ice cream from Frostbite, for example, [ LINK ] that reminds me so much of my happy childhood Summers spent[Read More…]
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WARNING: If you don’t like soft-serve, read no further. And if you don’t think that the term “soft-serve” is frickin’ hilarious, especially because the end product is very doo-doo shaped, please never read one of my columns again. If you don’t see the connection, then… y’know… wake up. Aaanyhoooo… now that we’ve dispensed with that, let’s get on to The[Read More…]
Not that kind of Southern Comfort, Numbskull. No no no, I’m not talkin’ about the sweet, sweet… sickeningly sweet… alcoholic beverage long-popular with America’s under-aged drinkers [ LINK ], I’m talkin’ about the kind of pure emotional comfort that I feel when I tuck into a really effing good, hot, fresh, hearty, wholesome dish of Southern cooking! Fuck, yeah. When[Read More…]
You may have noticed… I eat a lotta food. Well, actually, I probably eat as much food as anyone else, maybe even a little less than some people — because I’m very small — but I do go out to eat a lot, and I take and post a ton of pictures of what I eat, so you may have[Read More…]
Best Bread, Best Views, Great Balls of Bison! Last week I wrote the first installment of a new feature here on Ashvegas that I’m calling “The Asheville Sandwich Report,” [ link ] and I went on and on and on and ON about how much I love a particular kind of bread being made by Chef Kaley Laird of The[Read More…]
Daily food intake is a requirement of my continued existence. Okaaaay… So, despite the fact that reality seems to be upside-down and inside-out, and facts are no longer facts, and I found out that there are people in this world who chew and swallow 35 pieces of gum… every day… before noon [ link ]… and that makes me wanna[Read More…]
Stu says Red Ginger’s Szechuan wontons were so good, that they’re bound to become one of his favorite dishes for lunch.
Hot Brown is the Description that’s also a Dish. I absolutely love that there’s a traditional plate of food which is actually, officially, hilariously named “hot brown.” I love it for so many reasons. Let’s leave aside any obvious comparisons to a “dutch oven,” a “philly steamer,” or a “rusty trombone.” …yeah, no, let’s not bring up those things at[Read More…]
Everybody say “Ho-oh!” As in hoe cakes. Also as in “ho ho ho,” for the Holidays, or in this case: HO-leeee shiiiiit, that’s good food! Last Tuesday, I ate a “Holiday Confit Ho Ho Hoe Cake” from the Root Down Food Truck that was so insanely tasty, I ate it again on Thursday. I ferkin’ lerved it both times and[Read More…]
My Whole Family Loves a Good Meat Pie. I’m from a pie family. We like pie. Apple pie, sweet potato pie, rhubarb, pumpkin, cherry pie… make any pie out of any fruit, squash, custard, or pudding, and we will eat it. Make a pie out of meat, and we will eat ALL of it. You and your family will have no[Read More…]
How & Why I Talked with My Mouth Full of Pie, Possibly for TeeVee. This week, I ate a lotta stuff that coulda been my Eat of the Week, but I only ate one thing on camera — for possible inclusion on an episode Andrew Zimmern’s Bizarre Foods: Delicious Destinations — and that was an amazing piece of sweet potato[Read More…]
Livin’ The Imperial Life, or Gittin’ Shrimpy Wid It In the recent past I have awarded my Eat of the Week to a taco, a calzone, and a hot dog. It’s time I gave some love to the fancy food in this town, which I also eat the shit out of on a regular basis. I have some fave places[Read More…]
EVERYONE IS TALKIN’ TACOS It’s no secret that about 15 or 16 new taco places are opening up in your neighborhood next week, and close to a thousand or more are slated for the greater Asheville area in the next month or two. The County Commission has approved a taco bar for every school, and Mission Hospital will soon replace[Read More…]
WILD ASHEVILLE FORAGED BEER DINNER WITH BELLY UP TRUCK. I like being invited to stuff! I can’t always make it to everything I get invited to, but I go as often as I can. It helps if I can walk to the stuff I get invited to, because I don’t drive. It’s even better if I have a purpose once[Read More…]
CAN I CONFIDE IN YOU? Almost nothing seems more trivial to me right now than writing about food. Like many of you, I am still stunned by the election results, and can think of almost nothing else. To be a writer who writes about food at this moment in American history feels a little bit to me like showing up[Read More…]
My GF, Dawn Roe is always saying that downtown Asheville needs an authentic take-out window. She likes to reminisce about the great take-out windows of Portland , OR, where she lived for a number of years. She has specifically mentioned one called Eat or Die that was apparently somehow attached to a bar called Satyricon. She gets kinda simultaneously nostalgic[Read More…]
I Had Never Eaten a Bao Bun Before. Then I Did. Then I Wanted a Million More. This week’s Eat of the Week is a little bit of a cheat of the week, because I ate it a few weeks ago, but I’ve been saving it for a rainy day, and as I write this, it is literally raining, so…[Read More…]
In July of 2015, I ate some lasagna in Venice, Italy that was so good, I cried. That is a 100% true story. Dawn and I went to Europe last Summer, and visited Italy among other lovely spots. In Venice, as you can well imagine, they know how to make some fuckin’ pasta. And some sauce. And they know how[Read More…]
Stu loves the thali, too.
LOCATION, LOCATION, HOURS OF OPERATION. Time is such a funny thing. I never seem to have enough of it, and it’s always slipping away really fast. Like most people in Asheville, I’ve got three jobs, six hobbies, 2,000 friends, plus… gotta watch Gotham. Ugh. NO TIME! Can I freeze time forever and just smoke weed in a suspended state of[Read More…]
A HUMBLE YET DELICIOUS CALZONE FILLS MY STOMACH COMPLETELY! They say it’s hard to get decent pizza in Asheville. Well, I say that anyways. And so does my mom, and so does just about anyone else who moved down here from up North, where there is an amazing family-owned neighborhood pizza-joint on just about every corner. I’m sorry, South. You’ve[Read More…]
The food that comes out of this humble truck, bolted to the side of a brewery, in one of the most run-down parts of the city, is incredible.
TOAD IN A HOLE & BREAKFAST SALAD AT THE RHU ON SOUTH LEXINGTON AVENUE IN DOWNTOWN ASHEVILLE IS A WINNER! Hello Asheville! This is just a real quick one to let you know about a delicious meal that I got sort of on a whim, and enjoyed tremendously! Ever since meeting Chef Kaley Laird at the Sweet event last month,[Read More…]